Alenyah Melancon

Why Women Put Perfume On Their Wrist

Have you ever witnessed patrons at a restaurant leave the table with wine still in their glasses or a nonempty bottle left behind? Who are these maniacs living among us? I guess I am being judgmental because I waited tables when I was younger, and I remember the amount of study and preparation that went into a proper wine service. I was required to be competent in assessing customer taste, food pairing, presenting, procedure and tools to open a bottle of wine at the table, decanting, and different pouring styles of red, white, and sparkling wines. Careful not to over stimulate the bubbles for sparkling wine and make sure to keep at least six inches distance between the bottom of the glass and the bottle opening to allow the wine to aerate as it pours.