Adrienne Tellier

"I Like Corn!". Top Story - June 2022.

A man and a woman meet working in a Manhattan farm to table restaurant. In the middle of Chelsea, they learn how intentional food can be and how every ingredient matters and makes a difference. Fresh local melon paired with a sustainably caught Arctic Char. A strawberry shortcake with fresh grated lime zest adding a zip to the richness. Whole butchered lambs being carried through the back dining room on their way down to be used fully in creative dishes to honor their lives. Every spice, every garnish has purpose. This is where food becomes art, even down to a single kernel of corn.