Sargwa Ni Kadhi

Sargwa Ni Kadhi

components

10 to 15 minutes

3 person

4-5 spoons gram flour

1 bowl of buttermilk

1/2 teaspoon turmeric

1 teaspoon sesame seeds

1 small spoon of rye

3 tablespoons of oil

250 grams of burning pods

Salt as required

Cooking Instructions

1

Cut the saffron pods and boil them with a little salt.

Put chickpea flour in chasa and put turmeric in it. Put oil in a pan to heat, when the oil is hot, add rice in it.

Now add salt and boiled sargava pods and boil the curry. Delicious and nutritious sargava extract is ready.