Ragi Masala Roti

Ragi Masala Roti

Ingredients

15 minutes

3 servings

1 1/2 cups ragi flour

1 teaspoon ghee

Pinch of coriander leaves

1/4 cup carrots (grated)

1/4 cup beetroot (boiled-grated)

3/4 cup green onion leaves (chopped)

Salt to taste

1/4 white sesame seeds

1 teaspoon coriander (chopped)

1/4 teaspoon ginger-chili paste

Ghee (for greasing)

Cooking instructions

1

First, heat 1 cup of water in a pan, add ghee, ragi flour, coriander leaves and salt and stir with a wooden spoon. Turn off the gas and cover with a lid for 2-3 minutes. Mix the carrots, green onion leaves and beetroot and mix in the ginger-chili, coriander and sesame seeds.

Make a uniform Luva. Flatten it lightly with the help of a rolling pin. Fry it on both sides on a tawa.

Fry it again on gas on both sides, apply ghee and serve hot.