Oatmeal Raisin Cookie Pancakes: A Breakfast Dream Come True

There’s something magical about combining two beloved treats into one delicious creation. If you’re a fan of oatmeal raisin cookies and fluffy pancakes, then you’re in for a treat. These Oatmeal Raisin Cookie Pancakes are the perfect way to start your day with a cozy, comforting, and slightly indulgent breakfast. They’re easy to make, packed with wholesome ingredients, and taste like dessert for breakfast without the guilt!

Why You’ll Love These Pancakes

Cookie-inspired flavor: These pancakes taste just like your favorite oatmeal raisin cookies, but in pancake form.

Wholesome ingredients: Made with oats, whole wheat flour, and natural sweeteners, these pancakes are hearty and nutritious.

Perfect for meal prep: Make a big batch and enjoy them throughout the week. They reheat beautifully!

Kid-approved: A fun twist on classic pancakes that kids (and adults) will love.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious pancakes:

Rolled oats: For that classic oatmeal cookie texture.

Whole wheat flour: Adds fiber and a nutty flavor.

Baking powder: To make the pancakes light and fluffy.

Cinnamon: A must for that warm, spiced cookie flavor.

Salt: Just a pinch to balance the sweetness.

Milk: Use your favorite kind—dairy or plant-based.

Egg: Helps bind the batter together.

Maple syrup or honey: For natural sweetness.

Vanilla extract: Enhances the cookie-like flavor.

Raisins: The star of the show! You can also add chopped nuts or chocolate chips if you’re feeling adventurous.

Butter or oil: For cooking the pancakes.

Step-by-Step Instructions

Prepare the batter: In a large bowl, mix the dry ingredients (oats, flour, baking powder, cinnamon, and salt). In another bowl, whisk together the wet ingredients (milk, egg, maple syrup, and vanilla). Combine the wet and dry ingredients, then fold in the raisins.

Let it rest: Allow the batter to sit for 5-10 minutes. This helps the oats soften and thicken the batter.

Cook the pancakes: Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.

Serve and enjoy: Stack the pancakes high and drizzle with maple syrup, a sprinkle of cinnamon, or a dollop of yogurt.

Tips for the Perfect Pancakes

Don’t overmix the batter: A few lumps are okay! Overmixing can make the pancakes dense.

Adjust the sweetness: If you prefer sweeter pancakes, add a bit more maple syrup or honey to the batter.

Customize your add-ins: Swap raisins for dried cranberries, chocolate chips, or even fresh apples for a fun twist.

Keep them warm: If you’re making a big batch, keep the cooked pancakes warm in a 200°F (93°C) oven while you finish cooking the rest.

Why These Pancakes Are a Must-Try

These Oatmeal Raisin Cookie Pancakes are more than just a breakfast they’re an experience. They bring together the comforting flavors of oatmeal raisin cookies and the fluffy texture of pancakes, creating a meal that feels both nostalgic and exciting. Whether you’re making them for a lazy weekend brunch or a quick weekday breakfast, they’re sure to become a family favorite.

Final Thoughts

If you’ve ever wished you could eat cookies for breakfast, these pancakes are your answer. They’re wholesome, delicious, and incredibly satisfying. Plus, they’re a great way to sneak some oats and fruit into your morning routine. So, grab your skillet and whip up a batch of these Oatmeal Raisin Cookie Pancakes your taste buds will thank you!

Let me know if you try this recipe and how it turns out. And don’t forget to share your pancake creations with me on social media I’d love to see your stacks!

Happy cooking! 🥞✨