Curd ice cream

Curd ice cream

components

1 liter of Amul Gold Milk

1 tablespoon curd

1 cup condensed milk

1 tsp vanilla essence

For Garnishing:

Sliced ​​cashew nuts and colorful sprinkles

Cooking Instructions

1

First heat the milk and when it cools down add a spoonful of curd. After seven-eight hours it will become curd.

2

Now wrap the curd in a cotton napkin. And drain all the water. Refrigerate for seven to eight hours. So that all the water will drain out and curd will not turn sour.

3

Add condensed milk to curd and mix well. Now add vanilla essence and dry fruit and mix well.

4

Pour this mixture into an air tight container and let it set in the freezer for 7 to 8 hours.

After seven-eight hours when the ice cream is frozen, fill the ice cream cone

Garnish with sprinkles and serve.