Cheesy Pepper Rice

Cheesy Pepper Rice

Ingredients

For the rice

1 cup basmati rice, soaked for 30 minutes and drained

3 tablespoons oil

Salt, to taste

Other ingredients

2 tablespoons oil

1/2 cup sliced ​​onion

3/4 cup sliced ​​green chillies (green, red and yellow)

2 tablespoons chopped dried red Kashmiri chillies

1 tablespoon chopped garlic

Salt, to taste

For garnish

1/4 cup grated cheese

Procedure

For the rice

Heat the oil in a deep non-stick pan, add the rice and sauté it on a medium flame for 3 minutes.

Then add 3 cups of water, mix gently, cover the pan and cook on a medium flame for 10 to 12 minutes, stirring occasionally. Set aside.

Next method

Heat a wide non-stick pan, add red Kashmiri chillies and sauté on medium heat for 1 minute.

Mix the sautéed red chillies, garlic and 2 tablespoons of water in a mixer to make a crispy paste and keep it aside.

Heat oil in a wide non-stick pan, add onion and green chillies and sauté on medium heat for 2 minutes.

Then add chilli-garlic crispy paste and sauté on medium heat for 1 minute.

Finally add rice and salt, mix well and cook on medium heat for another 1 minute, stirring occasionally.

Garnish with cheese and serve hot.