Cabbage and Capsicum Sabji

Cabbage and Capsicum Sabji

Ingredients

To make Cabbage and Capsicum Sabji

2 cups thinly sliced ​​cabbage

1/2 cup sliced ​​green chillies

1 tsp oil

1/4 tsp mustard

A pinch of asafoetida

A pinch of turmeric

1 tsp finely chopped green chillies

Salt, to taste

1/2 tsp coriander powder

1 tsp lemon juice

Procedure

To make Cabbage and Capsicum Sabji

Heat oil in a wide non-stick pan and add mustard seeds.

When the mustard seeds crackle, add asafoetida, turmeric powder, green chillies and sauté on medium heat for a few seconds.

Add cabbage, capsicum and salt, 1 teaspoon water, mix well and cook on medium flame for 2 to 3 minutes, stirring occasionally.

Add coriander powder and lemon juice, mix well and cook on low flame for another 1 minute, stirring occasionally.

Serve immediately.