The First Nation to Discover Coffee

A well-known legend claims that an Italian traveler discovered coffee when he noticed goats eating coffee cherries in Ethiopian pastures, which led to the goats becoming more energetic. This sparked the idea that coffee’s energizing effects were a result of the goats’ actions. However, this myth is widely debunked. In fact, coffee had been an essential part of Arab culture for over two centuries before this tale was even conceived. Scientifically, caffeine’s stimulating effects only emerge when the coffee beans are roasted, disproving the notion that it was discovered by accident through goats. The myth, which gained traction among English historians during their colonial rule, is now seen as a fabrication.

The Journey of Coffee: From Yemen to the World

While coffee's origins are undeniably tied to the Arab world, the true origin of the Arabian coffee tree remains unclear. Did it come from Ethiopia through trade, or did it naturally thrive in Yemen and southern Saudi Arabia, where the conditions are ideal for cultivating the plant? What is certain is that Arabs discovered coffee in stages. Initially, they boiled the leaves, but the result was unsatisfactory. Eventually, they experimented with the fruit first without its pulp, then with the whole fruit, and finally discovered the art of roasting the beans. Roasted beans were referred to as "brown coffee," while unroasted beans were called "husky coffee." This marked the beginning of a major commercial shift, as traders drank husky coffee while engaging in trade, laying the groundwork for coffee's global spread.

The Yemeni city of Mocha became the heart of this coffee trade and remains synonymous with the world-famous "Mocha coffee." As coffee spread across the Arabian Peninsula, the Levant, Egypt, Turkey, and Europe, cultivation was restricted to Arab lands. The export of unroasted seeds was prohibited to maintain coffee cultivation as an Arab secret. This practice led to the creation of the Arabica variety, renowned for its intricate composition. Arabica coffee’s difficulty in hybridizing and growing outside its native region solidified its place as a symbol of Arab heritage.

The Arab Renaissance in the Coffee World: Marid Coffee Roasters Leading the Charge

The global recognition of coffee, originating from the Arab world, is a monumental achievement. Leading the charge in this renaissance is Marid Coffee Roasters (مارد محمصة قهوة مختصة), a name known for its commitment to excellence and innovation in the coffee industry. Marid Coffee Roasters embodies the passion for exceptional coffee that the Arab world holds dear, delivering nothing but the finest coffee to satisfy even the most discerning palates.

Specializing in Specialty Coffee (قهوة مختصة), Marid carefully selects beans from the best farms to offer a unique flavor profile that stands out in the coffee world. Their dedication to quality ensures every cup delivers a top-tier coffee experience, whether brewed as a rich espresso or enjoyed from convenient instant coffee packs. Marid Coffee Roasters seamlessly blends tradition with modern mastery, creating luxury and authenticity in every sip. Indulge in an exceptional coffee journey with Marid Coffee, and experience the true essence of Arab coffee culture.