Chocolate chip cookies

Nothing beats the comforting taste of homemade chocolate chip cookies! These cookies are soft on the inside, slightly crispy on the edges, and loaded with melty chocolate chips. Perfect for an afternoon snack, dessert, or even as a gift, this easy recipe will have everyone asking for more.

Ingredients:

Dry Ingredients:

2 ¼ cups (280g) all-purpose flour

1 tsp baking soda

½ tsp salt

Wet Ingredients:

1 cup (226g) unsalted butter (softened)

¾ cup (150g) brown sugar

¾ cup (150g) granulated sugar

2 large eggs

2 tsp vanilla extract

Add-ins:

2 cups (340g) semi-sweet chocolate chips

½ cup chopped nuts (optional)

Instructions:

1. Preheat & Prepare

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream Butter & Sugar

In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

4. Combine & Add Chocolate Chips

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chocolate chips (and nuts, if using).

5. Scoop & Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until golden brown around the edges.

6. Cool & Enjoy

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Why You’ll Love This Recipe

✔ Soft & Chewy: Perfectly balanced texture.

✔ Easy to Make: No fancy equipment needed.

✔ Crowd Favorite: Loved by kids and adults alike.

✔ Customizable: Add nuts, white chocolate, or even a pinch of sea salt on top.

Serve these delicious homemade cookies with a glass of milk, and enjoy every bite!

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