The best street food in Vietnam.

Today’s topic is Vietnamese cuisine, which many locals take great pride in, especially when compared to their international peers. The country’s traditional dishes, which are both simple and unpretentious, can easily impress even the most discerning food lovers. Vietnamese street food is a significant draw for tourists, enticing them to visit the country for a taste of its delights. Some dishes have gained international fame, appearing in many countries around the world.

Banh xeo

Among the best street foods in Vietnam is banh xeo, a beloved dish that is simple in appearance but highly regarded by visitors. The name banh xeo is derived from the sizzling sound it makes when being cooked. This dish features a crispy exterior filled with bean sprouts and aromatic oil. To enjoy it, one can cut a piece of the cake, wrap it in rice paper with fresh vegetables and pickles, and dip it in a specially prepared sweet and sour sauce.

Pho

Another must-try is pho, which many Western travelers deem essential to experience in Vietnam. This flavorful noodle soup is a popular choice for quick lunches across the country. At around 11:00 AM, the streets fill with the enticing scent of grilled meat wafting from bun cha restaurants. The grilled pork, once marinated, is cooked over charcoal, creating a mouthwatering aroma that’s hard to resist. It is typically served with vermicelli noodles and a side of dipping sauce. Some places even offer crab spring rolls, adding to the meal’s appeal. Notably, former President Obama enjoyed this dish, famously taking extra servings back to his hotel.

Banh Gio

Banh gio, a popular snack, is another staple that can be enjoyed at any time of the day. Street vendors offer this treat frequently, satisfying cravings swiftly, especially in the afternoons. Banh mi, another widely loved dish, is both affordable and easily found in many neighborhoods, often sold by vendors on bicycles.

Made with simple ingredients, pork sausage filling includes mushrooms and dill, seasoned with onion, fish sauce, and pepper, all encased in a soft, fragrant wrapper. Many believe that banh gio reflects the refined elegance of traditional Hanoi.