20 Easy cooking without fire

A lot of people travel for work, often away from home where they don't have time to cook food or don't know how to cook it. Mostly, they depend on ordering food from a restaurant electronically, but this can be problematic – every time they order, they might not get what they want or may not healthy for body. Ofcourse need the fire to cook the food and maintain it to till the food is cooked. But most of the people doesn't know properly to cook and below details can help to make your food delicious by cooking without fire.

So here are the recipes for each of the dishes mentioned below in the previous response and hope you would definitely find it giving a try after all they require are just ingredients that are easily available in the market:

1. Fruit Salad

- Mix together a variety of chopped fruits, such as apples, bananas, strawberries, blueberries, and grapes. Serve chilled.

2. Yogurt Parfait

- In a glass or bowl, layer Greek yogurt, granola, and sliced fruit (such as strawberries, bananas, or blueberries). Repeat the layers until the glass is full. Serve chilled.

3. Sandwiches

- Choose your favorite bread and fill it with your favorite meats, cheeses, and vegetables. You can add condiments like mustard or mayo if desired.

4. Veggie Wraps

- Lay a tortilla flat and spread hummus on it. Add lettuce, sliced vegetables (such as cucumber, tomato, and bell pepper), and any other desired toppings. Roll up tightly and serve.

5. Tuna Salad

- Mix canned tuna with mayonnaise, chopped celery, and chopped onion. Add salt and pepper to taste. Serve chilled.

6. Gazpacho

- In a blender, combine chopped tomatoes, cucumbers, peppers, and onions with garlic, olive oil, and vinegar. Blend until smooth. Serve chilled.

7. Caprese Salad

- Layer sliced tomatoes, fresh mozzarella, and fresh basil on a plate. Drizzle with olive oil and balsamic glaze. Serve chilled.

8. Greek Salad

- Combine chopped cucumber, tomato, red onion, and kalamata olives in a bowl. Add feta cheese and a simple vinaigrette dressing. Serve chilled.

9. Coleslaw

- In a bowl, combine shredded cabbage and carrots with mayonnaise, vinegar, and sugar. Add salt and pepper to taste. Serve chilled.

10. Bruschetta

- Toast slices of baguette or Italian bread. Top each slice with chopped tomatoes, garlic, basil, and olive oil. Sprinkle with salt and pepper. Serve at room temperature.

11. Antipasto Salad

- Combine a variety of chopped vegetables and meats (such as artichoke hearts, olives, roasted red peppers, salami, and prosciutto) in a bowl. Dress with an Italian vinaigrette. Serve chilled.

12. Chicken Salad

- Mix cooked chicken with mayonnaise, chopped celery, and chopped onion. Add salt and pepper to taste. Serve chilled.

13. Deviled Eggs

- Boil eggs and slice them in half. Scoop out the yolks and mix them with mayonnaise, mustard, and salt. Spoon the mixture back into the egg whites. Serve chilled.

14. Avocado Toast

- Toast bread and mash avocado onto it. Top with salt, pepper, and any other desired toppings.

15. Hummus and Pita

- Serve store-bought or homemade hummus with pita bread.

16. Fruit Skewers

- Thread chunks of fruit (such as strawberries, pineapple, and mango) onto skewers. Serve chilled.

17. Guacamole

- Mash avocado with lime juice, chopped tomato, chopped onion, and cilantro. Add salt to taste. Serve chilled.

18. Salsa

- Combine chopped tomatoes, chopped onion, chopped jalapeno pepper, chopped cilantro, lime juice, and salt in a bowl. Serve chilled.

19. Egg Salad

- Mix chopped boiled eggs with mayonnaise, chopped celery, and chopped onion. Add salt and pepper to taste. Serve chilled.

20. Tabbouleh

- In a bowl, mix chopped parsley, bulgur wheat, chopped tomatoes, chopped cucumber, chopped onion, lemon juice, and olive oil. Add salt and pepper to taste. Serve chilled.