recipes for dinner with chicken

Fish Molee is a popular Indian dish

Fish Molee is a popular Indian dish that originated in the southern state of Kerala. It is a delicately spiced fish curry that is typically made with coconut milk, turmeric, ginger, garlic, and green chilies. The fish is cooked in the coconut milk and spices until tender and flavorful.

To make Fish Molee, you will need the following ingredients:

1 lb of white fish fillets (such as cod or tilapia)

1 cup of coconut milk

1 onion, chopped

1 tomato, chopped

2 green chilies, chopped

1-inch piece of ginger, grated

3-4 garlic cloves, minced

1/2 tsp of turmeric powder

1/2 tsp of red chili powder

1/2 tsp of coriander powder

Salt to taste

2 tbsp of oil

A few curry leaves (optional)

Here are the steps to make Fish Molee:

Heat oil in a pan and add chopped onions. Cook until they turn translucent.

Add grated ginger, minced garlic, chopped green chilies, and curry leaves (if using). Cook for 1-2 minutes.

Add chopped tomatoes and cook until they turn soft and mushy.

Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for a minute.

Add coconut milk and salt to taste. Bring to a simmer.

Add fish fillets and gently mix so that the fish is coated with the curry. Cover and cook for 10-12 minutes or until the fish is cooked through.

Serve hot with steamed rice or bread.

Enjoy your delicious Fish Molee!

soft bread roll

A dinner roll is a small, round, and typically soft bread roll that is served with dinner or other meals. It is often made from a mixture of flour, yeast, water, salt, and a small amount of sugar or honey. Dinner rolls can be baked in various shapes and sizes, including crescent, knot, and round shapes. They can be served plain or with butter, and they are a common accompaniment to soups, stews, and roasts. Dinner rolls can also be used as the base for sandwiches or served as a side dish to accompany a main course.

Rotti, also known as sliced bakery bread, is a type of bread that is commonly found in many cultures around the world.

Rotti, also known as sliced bakery bread, is a type of bread that is commonly found in many cultures around the world. It is typically made from flour, water, yeast, and salt, and may also contain other ingredients such as sugar, milk, eggs, or butter, depending on the recipe.

Rotti can be either white or whole wheat, and is typically sliced into thin slices that are used for sandwiches, toast, or as a side for meals. It is often used as a staple food item and is readily available in grocery stores and bakeries.

The nutritional value of rotti can vary depending on the recipe and ingredients used. Whole wheat rotti is typically higher in fiber and nutrients compared to white rotti. It is also important to consider the sodium content of rotti, as some recipes may contain high amounts of salt.

Overall, rotti can be a nutritious and versatile food item that can be enjoyed in many different ways. It can be a good source of carbohydrates, fiber, and other essential nutrients, depending on the recipe and ingredients used.

Kerala Porotta

Kerala Porotta is a popular Indian flatbread that originated in the southern state of Kerala. It is made from maida flour (all-purpose flour), water, and a few other ingredients, such as salt and oil or ghee.

The dough is kneaded and rolled out into thin layers, which are then coiled up into a spiral shape and allowed to rest for some time. The coiled dough is then rolled out again into a thin, flat disc and cooked on a hot griddle or tawa until it puffs up and turns golden brown.

Kerala Porotta is usually served with spicy curries or chutneys and is a staple dish in many Indian restaurants, especially in Kerala and neighboring states. It is also a popular street food, and vendors can be found selling freshly made porottas on the streets of Kerala.

Wheat Vellayappam is a type of South Indian pancake that is made using wheat flour, rice flour, coconut milk, sugar, and yeast

Wheat Vellayappam is a type of South Indian pancake that is made using wheat flour, rice flour, coconut milk, sugar, and yeast. It is a popular breakfast item in Kerala and is usually served with coconut chutney or spicy curry.

To make Wheat Vellayappam, you will need:

Ingredients:

2 cups of wheat flour

1 cup of rice flour

2 cups of coconut milk

1 teaspoon of yeast

1 teaspoon of sugar

Salt to taste

Instructions:

In a mixing bowl, add the wheat flour and rice flour. Mix well.

In another bowl, add the yeast, sugar, and 1/4 cup of lukewarm water. Mix well and let it sit for 10 minutes.

Add the yeast mixture to the flour mixture and mix well.

Add the coconut milk to the mixture and mix well to form a smooth batter. The batter should be of pouring consistency.

Cover the batter with a lid and let it rest for 2 hours. The batter will rise and become fluffy.

After 2 hours, add salt to taste and mix well.

Heat a non-stick pan on medium flame. Pour a ladle full of the batter onto the pan and spread it evenly in a circular shape.

Cover the pan with a lid and cook the vellayappam on low flame for 2-3 minutes or until the edges start to turn golden brown.

Remove the lid and cook the vellayappam for another 1-2 minutes or until the top is cooked and the bottom is crispy.

Serve hot with coconut chutney or spicy curry.

Enjoy your delicious Wheat Vellayappam!

Appam

Appam is a type of pancake made from fermented rice batter and coconut milk, which is a popular dish in the South Indian states of Kerala and Tamil Nadu, as well as in Sri Lanka. The batter is made by soaking rice in water and grinding it with coconut milk, yeast, and a small amount of sugar, which is then allowed to ferment overnight. The resulting batter has a slightly sour flavor and a light, fluffy texture. Appam is traditionally served with a variety of vegetarian and non-vegetarian curries, stews, and gravies, and is considered a staple breakfast or dinner dish in many South Indian households.