What foods... Prevent cancer

In any disease where drug intervention is of primary importance, using the right diet is even more important. Every disease has different dietary requirements and sometimes not using the right diet can lead to complications. That's why doctors in developed countries only prescribe medicines and send them to nutritionists.

who recommend choosing the right food according to their disease. Today I will try to shed light on the beneficial and harmful foods in relation to infectious diseases like cancer. According to an American study, 30% of cancer is unnecessary or wrong food. are due to the use of

Foods that cause cancer

High-fat and processed foods are known to cause cancer, so cancer patients should be extremely careful with fatty foods, while also consuming grains or related products in their original state, especially barbecue. Smoked foods are poison for cancer patients because they contain "polyaromatic hydrocarbons" that can cause cancer.

Fatty products obtained from animals i.e. goat and cow, buffalo meat are harmful for cancer. Cancer patients should never take more than 30% fat in their diet. Salt in pickles is dangerous for stomach cancer. It injures the lining of the stomach, which makes the cancer spread faster.

Cancer patients should be careful not to consume large amounts of vitamin A products, but should use vitamin A only on the advice of their physician or nutritionist.

Obese people have a higher risk of cancer than other people. Such people have an increased risk of colon and skin cancer, breast and uterine cancer in women. Chemotherapy patients eat intermittently and Eat little by little. Eating at once may make them nauseous.

Patients with oral cancer, especially those with mouth ulcers, should avoid salty and acidic foods.

Such patients should give priority to bland foods, soft and quick-dissolving foods. If stomach upset due to chemotherapy, fatty foods, fruits and wheat-based foods should be avoided.

Cancer-beneficial foods

Nuts, seafood, wheat, barley and brown rice contain selenium, which are rich in cancer-fighting properties, so consuming these foods is effective in preventing cancer.

Tomatoes contain lycopene, which is rich in the ability to defend against prostate cancer. Low-fat meat, skim milk, eggs, soy and tofu have the best ability to reduce cancer. Onions and garlic. Since it contains sulphur, which helps to boost immunity, cancer patients should take advantage of it. Also, garlic and onion prevent the growth of cancer tumors.

According to modern research, those who exercise regularly are less likely to get cancer than other people. Fruits and vegetables contain elements that have a better ability to fight cancer. Therefore, their consumption is normal even in normal conditions. It should be made. Along with this, discouraging untimely meals and introducing timely meals are the guarantors of many diseases and better health.