Food kink
A naughty feeling put into words while vacuuming the hospital cafeteria.

Foxy craves the real taste
Of her imaginary love.
I’m wondering what kind of treat
He might be?
An ice-cream cone of course
Of rich vanilla flavour,
With strawberries, and unexpectedly
A pinch of cayenne pepper.
I feel that edge,
I also feel the sweetness.
I can well imagine
That goodness melting on my tongue…
Devouring or the one devoured?
Desserts come first —
But there’s more nutrition value…
Somehow I know.
I have a feeling he could be
A steamy casserole of lamb or elk,
Arugula with veggies on the side —
Or crispy cauliflower
With the shark sausage
I have never tried…
Just made it up.
Oh, speaking of the seafood, my favorite —
He might be a tender salmon
Or a hard-shelled lobster…
Damn, the Fox feels hungry.
He could be anything.
I’m stepping back
To see the bigger picture,
The vastness of buffet —
So many options
Outside of him.
I feel confused,
I don’t know what to do.
Well… it sounds terrible
But feast I will,
Regardless if that meal I want
Becomes available or not.
I cannot starve,
I cannot wait.
To be completely honest,
I’ve been starving all my life:
Leftovers, crumbs, food poisoning,
Decoys for display only
That I took for their face value…
Ick!
It feels so yucky,
So humiliating —
And all because I used to put
All of my faith, all expectations
Into just one item on the menu.
*Burp*
The casserole that burned,
The ice-cream melted —
But not for me, or anybody else…
The list goes on.
The past looks bleak,
The future?.. Well who knows.
Yet for this moment,
Before I walk away
I will indulge in fantasy…
I feel deliciousness,
The ultimate turn-on,
Much bigger than so called reality
Has ever been;
That special Something
Which infuses everything —
Each form, each incarnation
He may take.
….What kind of hunger is it
If I crave what I don’t know?
They say the question may contain the answer.
My mind is bursting
With rhymes, associations…
Do they matter?
Just a fig leaf chatter.
I cannot stop the feeling…
I cannot run away.
I face it and embrace it —
My vision of the feast.
Forbidden, decadent, straightforward,
Elegantly primal,
It makes my mouth water…
October 25/26, 2022.
NB.
About the Creator
Nica Breeze
I started writing fairy-tales before I could spell the letters right, at age 6. My fiction and poetry are about one’s private world and love-hate relationship with reality.
I emigrated to America from Eastern Europe, found home in Montana.




Comments
There are no comments for this story
Be the first to respond and start the conversation.