Chiles en Nogada — A National Dish

Here in Mexico

A must on Independence Day

I can’t wait to try “Chiles en Nogada”.

All-around September,

You can find this traditional dish

At every restaurant,

Its a must

For this delicious recipe, super easy

You will mainly need:

Poblano peppers (the bigger the better)

Filling, a combo of:

Seasoned ground beef,

Peach pieces,

And nuts

Finally...cream and nuts salsa

The key point is…

That on top of all of this,

You can find cilantro, nuts, and pomegranate seeds.

This is to portray the Mexican flag

Red, white, and green,

Truly an authentic and traditional dish

Even if it has “Chile” in its name,

The taste is sweeter than you think

Many regions have their own way of making them

But they have the same essence

It's a whole experience