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ARFID

A Poem for the Snacktime Sonata Challenge

By Rachel Hannah FendrichPublished 2 years ago 3 min read
Top Story - March 2024
ARFID
Photo by Codioful (Formerly Gradienta) on Unsplash

Chemicals in a can.

There's no tagline about containing

Real Cheese

Because there's no semblance

Of anything real,

And to say so would be a lie,

Not a stretch of the truth.

(And the Corporations

Can only stretch the truth

Or they'll be in trouble.)

The can is midnight blue--

Mom's favorite color.

The writing pops off,

The warms of the reds and yellows and whites

Contrasted against a cool backdrop.

~

We called it "sprinkle cheese"

Because who has time to say

"Kraft Macaroni and Cheese Cheese Powder™?"

It goes on matzah,

Popcorn,

Baked potato,

Even asparagus.

But mostly it goes on bread.

White bread and sprinkle cheese.

No nutritional value.

Processed "foods" that probably

Give you Cancer.

But a delicious snack.

The best snack.

My favorite snack.

~

It went off the shelves.

It was almost a Tragedy.

But for ten years,

Grandma provided.

Cans of sprinkle cheese for birthdays,

For Hannukah,

And for the times in between.

She said she called the company

And asked for the cans

And they gave them to her.

Just like that.

~

As a kid I never asked.

I just knew that she Loved Me

And so I had my sprinkle cheese.

But now I wonder:

How does a little old lady

In Englewood, Colorado

Ring up a multi-billion dollar,

International Corporation

And get them to mail her

Cans of sprinkle cheese,

Not by the store-load,

Not by the case,

But by just three or four

(a sprinkling, perhaps?)

At a time?

~

She must have told them that there was

A Child

Who ate only two foods

For the first few years of her life,

A Child

Who was in food therapy by age 4

Because she took 45 minutes

To eat a half sandwich

Made of bread and butter and cheese

Because that was three foods

And three foods meant three textures

And that was just

Too Many Textures

And also there were so many toys

In that sterile room

And why eat

[avoidant]

When you can play?

~

She must have told them that there was

A Child

Who loved noodles

More than anything,

But if there was a single drop of sauce

Anywhere near the plate,

The noodles were Ruined

And could not be eaten,

Just as fruits and vegetables

Or any two foods on a plate that

Touched each other

Could not be eaten

[restrictive]

Because they were

The Wrong Texture

And the Right Texture

Did not exist.

~

She must have told them that there was

A Child

Who would not eat at mealtimes

(Aren't mealtimes just

A societal construct?)

If she wasn't hungry

Because you should rely on your body,

Not a clock,

To tell you when food is needed,

A Child

Who did not know what hungry was

Because hunger felt the same as nausea

And eating when nauseous

[food intake]

Makes you vomit

So food consumption better be avoided,

Just to be safe.

~

She must have told them that there was

A Child

Who for over four years

Returned the foods in her packed lunch,

Lovingly prepared by her Mother,

To the cabinet.

A Child

Whose dinner napkin,

Politely, primly, and properly folded in her lap,

Held bites of meat and vegetables,

Waiting to be surreptitiously thrown

Into the garbage

[disorder]

Instead of into a stomach,

Because throwing out food was bad,

But eating was worse.

A Child

Who decided that 74 pounds was

A perfectly acceptable weight to be,

Even if others thought it was

Too Low,

Because at 74 pounds she was

Skinny

And the world said that

Skinny meant pretty.

(And when Micah S.

From Creative Writing Class

Grabbed my wrist

To comment on how tiny it was,

I acted annoyed,

But my heart jumped

And my skin tingled

Because he noticed me

And small was beautiful.)

~

I think

Maybe

The cans were a gift

Not just to me

But to my parents as well,

The people struggling with

The challenges of raising

A Child with

Avoidant/Restrictive Food Intake Disorder.

(A self-diagnosis, admittedly,

Courtesy of the DSM-V,

But isn't it beautiful

When all of the sudden

Five little letters

Sum up a Lifelong Struggle

In its entirety?)

Because all they needed

To get this sick Child

With absolutely no sense of Self-Preservation

To eat something,

Anything,

Was a piece of plain white bread

And a sprinkling of chemicals

From a midnight blue can.

Mental Health

About the Creator

Rachel Hannah Fendrich

Veterinary technician, godmother, cat mom, and world traveler.

Reader insights

Outstanding

Excellent work. Looking forward to reading more!

Top insights

  1. Heartfelt and relatable

    The story invoked strong personal emotions

  2. Easy to read and follow

    Well-structured & engaging content

  3. Excellent storytelling

    Original narrative & well developed characters

  1. Eye opening

    Niche topic & fresh perspectives

  2. On-point and relevant

    Writing reflected the title & theme

  3. Expert insights and opinions

    Arguments were carefully researched and presented

  4. Masterful proofreading

    Zero grammar & spelling mistakes

  5. Compelling and original writing

    Creative use of language & vocab

Add your insights

Comments (22)

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  • Ameer Bibi2 years ago

    Congratulations for top story 🎉🎉🎉🎉🎉. "You have an incredible knack for bringing out the beauty in everything you do. Your passion is infectious

  • Manisha Dhalani2 years ago

    Rachel, this is some amazing writing. There wasn't just a sprinkling of truth, there was a whole dollop of it! Love it and congrats on TS - well deserved.

  • Addy Gill2 years ago

    Nice Poem

  • Anna 2 years ago

    Congrats on Top Story!🥳🥳🥳

  • Your writing skillfully captures the challenges and victories of living with ARFID, illuminating the nuanced feelings and difficulties associated with eating and food problems.

  • Nazl2 years ago

    Congratulations, as someone who has battled a different version of an eating disorder, this poem brought tears to my eyes

  • Poppy 2 years ago

    I have a much more mild version of ARFID and I’m so glad to see it finally talked about!! When people hear “eating disorder” they usually think of anorexia or bulimia without realising how many different types there are and how different each one is. You did an exceptional job of representing this, raising awareness and invoking emotion. So sorry for your awful experience with this but your Grandma sounds absolutely lovely. Congrats on a really well deserved top story.

  • ODE TO SPRINKLE CHEESE AND ALL OF THE SPRINKLES ONTO A MEATBALL AND BREAD!

  • Christy Munson2 years ago

    This delicate poem punched me in the gut, in the best and worst and most meaningful ways. A friend of mine from long ago died of anorexia and this poem dropped me right into the last months of her struggle. Thank you for your brave, honest, deceptively simple storytelling. Congratulations also on Top Story!

  • Gabriel Huizenga2 years ago

    Thank you for sharing this part of your journey. This poem does what I think the best poems do- create a window into a corner of the writer's life and soul. Really beautiful and powerful! Congrats on Top Story :)

  • Sometimes it's the thing with absolutely no value whatsoever that delivers us from our self-destructive tendencies. The way you began so lightly reminiscing, then shifting into the serious disfunction you were suffering & the concerns of your family over the obsessions/avoidance/self-restrictions of your childhood & youth, was powerfully effective.

  • Mackenzie Davis2 years ago

    I think I'll break if I have to pull out a quote to highlight. There's too much. ' This is SO GOOD. You structured the verses primarily with repetitions, but whoa did you do it masterfully. To start with how the speaker's grandmother came to possess the discontinued sprinkle cheese and then introduce the concept of ARFID through italicized snippets and snatches of memories (my favorite is the part where Micah grabbed your wrist -- SO vivid)....Just wow. it's working so well for all that simplicity of technique, yet complexity of content, theme, emotions. Of course the grandmother did not tell them all of that; the reader knows that. But do we? Because we're finding out in a similar, incredulous way as the corporation must have in order to keep sending the product to her. I feel almost like grandmother must have, to want the speaker to eat anything, whatever it was, just because she needed to. The grandmother convinced me that chemicals, despite their negative acknowledgement in the beginning, were the speaker's saving grace. And to that I say, THIS BETTER PLACE. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  • Well written and so insightful! There are memories and textures, feelings and fears. I loved this piece! Congrats on top story!

  • Margaret Brennan2 years ago

    wow, well done . when I was a kid, all I wanted to eat was a bologna sandwich. drove my parents nuts! but they struck up a deal. I could have my bologna the following day if I ate my dinner that night. I picked at it for hours (no joke) but finally the last morsal was gone and my bologna sandwich was saved.

  • Harbor Benassa2 years ago

    I love how you interspersed other memories and experiences between descriptions of the food itself. Fantastic job and well-deserved top story.

  • Andrea Corwin 2 years ago

    Oh what a story you have shared about your eating....I loved it! So well written. I think your grandma didn't call the company - she told you that. She scoured stores and bought it up as she found it - Big Lots and the other stores that would have it when the grocers quit carrying it. At least she got it and you could love the food you loved!!

  • Hannah Moore2 years ago

    This is an amazing piece, I was captivated by your experience beginning to end.

  • EmersonSteffan2 years ago

    I make about $8,000-$12,000 a month online. It’s enough to comfortably replace my old job income, especially considering I only work about 10-13 hours a week from home. I was amazed at how easy it was after I tried it copy below web........... COPY HERE---------->> Www.Smartwork1.com

  • Donna Renee2 years ago

    Wow, this was great... I’ve been reading about this a good bit lately. I think you wrote this difficult story and topic so well and so creatively. ❤️

  • A stunningly heartbreaking subject and you crafted it with heart ❤️

  • Paul Stewart2 years ago

    WOW. Rachel, this is heartbreaking, heartwarming, beautiful, emotionally-charged, all kinds of things. Congrats on Top Story and a fine entry into the challenge. Loved this so much, the subject matter, the formatting and way you drew the subject out...just...yeah. Well done. You have a new subscriber.

  • Excellent read about the struggles of dealing with ARFID. 'A Child... Who did not know what hungry was Because hunger felt the same as nausea... And eating when nauseous [food intake]... Makes you vomit So food consumption better be avoided, Just to be safe." I know someone who almost certainly has ARFID and came to the same conclusion... not a great long term solution! As in your poem, the food they are willing to eat, may not be an ideal diet, but they need to eat something... and that's a start!

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