What are the delicious foods in the world? If you can't guess, just look here!

When it comes to food, people will not taste buds open, I believe that there is no thing more pleasant than eating delicious food, today we will focus on several, hoping to make you inspired.

Raw meatball

It is the Turkish version of steak tartare, traditionally made with premium raw beef (or lamb) mixed with bulgur wheat, tomato sauce, onion, garlic, pepper and selected Turkish spices. In recent years, the dish has almost always been replaced by crushed walnuts because of food safety regulations and health concerns, but these vegan versions are so good that one can barely tell whether they're real or fake.

pizza

Italy's most symbolic gastronomic creation, true Napoli pizza is made with just a few simple ingredients, with only two variations - tomato sauce, which is a basic Napoli pizza topped with tomato sauce flavored with garlic and oregano leaves, and Magerita sauce, which is covered with tomato, mozzarella and fresh basil leaves for a delicious combination, Said to represent a patriotic sentiment, the dish originated in the early 1700s, when an Italian chef, writer, and philosopher first described the pizza sauce we know today in his essay "The Eating Habits of the Neapolitans." Almost 200 years later, in 1889, Neapolitan's chief pizza master added Parmesan to the mix and invented pizza, now widely regarded as the first modern pizza. Originally known as the "three-color Pizza," Esposito is said to have named his creation in honor of Margarita, Queen of the Kingdom of Italy, who was visiting Naples at the time.

Italian pasta

Italian bacon, as we know it today, is made simply by adding pasta, pickled pig face, egg yolks and feta cheese. Despite its simplicity, the dish remains one of Rome's favorites and is equally popular across the country. Although creamy bacon sauce is considered a typical Roman dish, its origins are rather obscure and often controversial. The name is said to come from the carbonates, carpenters and charcoal-makers who lived in the Apeni mountains northeast of Rome and cooked pasta over a hardwood charcoal fire before throwing it in with eggs and cheese. Another popular theory claims that Italian cream bacon was invented after the liberation of Rome in 1944, when food shortages were so severe that Allied forces distributed bacon and egg powder, which locals then mixed with water to make pasta sauce.

Yorkshire pudding

These finger foods can usually be eaten in one bite, usually as an appetizer or as the main course before the main course. The word comes from the old French word for sofa, because the French think of delicious food on a piece of bread as being like a person sitting on a sofa. In France, they have been served since the late 18th century, often accompanied by popular drinks. These days, it's common to find appetizers at special occasions and parties, which can be served cold or hot, with flavors ranging from salty to spicy. Some of the most popular varieties, topped with anchovies, olives, salmon mousse, and lemon crab, while the famous shortbread is one of the most popular cuisines in France, Belgium, and the Netherlands.

cheddar

One of the most popular cheeses in the world today, this sharp milk cheese was first produced in the 12th century in the village of Cheddar in Somerset, England. Cheddar cheese is a hard cheese made from pasteurized milk and varies in color from white to pale yellow. When young, the texture is smooth, and when mature, the texture becomes crispier and the flavor is sharper. Joseph Harding An authentic Somerset cheddar should have a compact texture, a full, delicate taste reminiscent of hazelnuts, and a melting quality in the mouth, says a cheesemaker often called the "father of Cheddar cheese".

Cheese is popular around the world, but is most popular in the UK and the US, where it is often coloured with rosewood seeds to give it a strong orange hue. It's especially delicious when melted and makes macaroni and cheese, grilled cheese sandwiches or tuna sandwiches.