Tiramisu White Chocolate Bread Pudding

**Tiramisu White Chocolate Bread Pudding**

*A Luscious Twist on Two Classic Desserts*

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### Introduction

When you blend the rich flavors of a classic Italian tiramisu with the comforting heartiness of bread pudding, the result is nothing short of spectacular. This **Tiramisu White Chocolate Bread Pudding** recipe is an indulgent dessert perfect for special occasions or an impressive finish to a dinner party. It combines buttery brioche soaked in a coffee-espresso custard, layered with creamy mascarpone, and speckled with white chocolate chunks. The whole dish is baked until golden and finished with a generous dusting of cocoa powder and a splash of coffee liqueur.

The textures are irresistible—creamy and custardy inside with golden, slightly crisp edges. The white chocolate adds a sweet creaminess that balances the bittersweet espresso undertones. It’s everything you love about tiramisu, wrapped in the cozy embrace of a warm bread pudding.

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### Ingredients

#### For the Bread Pudding:

* 1 loaf (about 14 oz) brioche or challah bread, cubed (day-old is best)

* 1 ½ cups heavy cream

* 1 ½ cups whole milk

* 4 large eggs

* ¾ cup granulated sugar

* 1 tbsp instant espresso powder

* ½ cup brewed espresso or strong coffee, cooled

* 1 tsp vanilla extract

* ½ cup mascarpone cheese, room temperature

* 1 cup white chocolate chips or chopped white chocolate

* 2 tbsp coffee liqueur (like Kahlúa, optional)

* ¼ tsp salt

#### For Topping:

* 2 tbsp unsweetened cocoa powder, for dusting

* Extra white chocolate shavings (optional)

* Whipped cream or mascarpone cream (optional)

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### Instructions

#### Step 1: Prepare the Bread

1. Cut the brioche or challah into 1-inch cubes. If it’s fresh, let it sit out for a few hours to dry, or toast in a 300°F (150°C) oven for about 10 minutes until slightly crisp. This helps the bread absorb the custard better without becoming too soggy.

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#### Step 2: Make the Custard Base

1. In a large mixing bowl, whisk together the eggs, sugar, and espresso powder until smooth and slightly frothy.

2. Slowly add in the cream, milk, cooled brewed espresso, vanilla extract, and salt. Stir to combine.

3. Whisk in the mascarpone until fully incorporated—it may take a minute to blend evenly, but the result should be a smooth, creamy custard.

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#### Step 3: Assemble the Bread Pudding

1. Grease a 9x13-inch baking dish with butter or non-stick spray.

2. Spread half of the bread cubes evenly in the dish.

3. Sprinkle half the white chocolate over the bread.

4. Repeat with the remaining bread and white chocolate.

5. Slowly pour the custard mixture over the bread, pressing gently to ensure all the pieces are saturated.

6. Drizzle the coffee liqueur over the top if using.

7. Let the mixture sit for 15–30 minutes to allow the bread to absorb the custard. You can also cover and refrigerate it overnight if preparing ahead of time.

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#### Step 4: Bake

1. Preheat the oven to 350°F (175°C).

2. Place the baking dish on a rimmed baking sheet (to catch any spills) and cover loosely with foil.

3. Bake for 30 minutes covered, then uncover and bake for another 20–25 minutes, or until the top is golden brown and the center is just set.

4. Allow it to cool for at least 10–15 minutes before serving to let the custard firm up.

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### Serving Suggestions

Dust the bread pudding generously with cocoa powder before serving. Add a dollop of whipped cream or a swirl of mascarpone whipped with a touch of sugar and vanilla. For a finishing touch, shave some white chocolate over the top or drizzle with a bit of warm white chocolate ganache.

This dessert is lovely served warm, but it’s just as delicious chilled the next day—making it ideal for advance prep. It pairs beautifully with a shot of espresso or a sweet dessert wine like Vin Santo.

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### Tips & Variations

* **Bread Options**: While brioche is classic, croissants, challah, or even panettone make luxurious alternatives.

* **Liqueur Substitution**: Use amaretto, Frangelico, or Irish cream for a flavor twist.

* **Add Texture**: Sprinkle chopped toasted hazelnuts or almonds between layers for added crunch.

* **Make it Booze-Free**: Skip the liqueur and add a teaspoon of coffee extract for a similar deep flavor without alcohol.

* **Make Ahead**: Assemble the bread pudding and refrigerate overnight. Bake fresh the next day.

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### Final Thoughts

Tiramisu White Chocolate Bread Pudding is a show-stopping dessert that takes comfort food to a new level. It captures the elegance of tiramisu and the soul-soothing richness of bread pudding in every bite. Whether you're serving it after a holiday feast or as a luxurious weekend treat, this dessert promises to impress with its bold flavors, creamy texture, and stunning presentation.

Would you like a printable version or a gluten-free variation?