Stuffed French Toast with Blueberry Sauce

**Stuffed French Toast with Blueberry Sauce**

*A Decadent Breakfast Favorite with a Fruity Twist*

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### Introduction

Few breakfasts feel as indulgent and celebratory as **Stuffed French Toast**, and when paired with a vibrant homemade **Blueberry Sauce**, it transforms from a classic into something extraordinary. This dish is perfect for weekend brunches, holiday mornings, or when you simply want to treat yourself and your loved ones to something special.

This recipe features thick slices of bread stuffed with a sweet, creamy filling, pan-fried to golden perfection, and smothered in a warm, glossy blueberry sauce. The filling, often made with cream cheese and a touch of vanilla, provides a rich, slightly tangy contrast to the tart sweetness of the berries. When you add cinnamon-spiced custard and a butter-kissed crust, you have a dish that balances flavors and textures beautifully.

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### Ingredients

#### For the Stuffed French Toast:

* 1 loaf brioche, challah, or thick Texas toast-style bread, sliced into 1½-inch slices

* 1 (8 oz) package cream cheese, softened

* ¼ cup powdered sugar

* 1 tsp vanilla extract

* Zest of 1 lemon (optional, for brightness)

* 4 large eggs

* ¾ cup whole milk or half-and-half

* 1 tsp ground cinnamon

* ¼ tsp nutmeg

* 1 tsp vanilla extract

* 2 tbsp sugar

* Butter, for frying

#### For the Blueberry Sauce:

* 2 cups fresh or frozen blueberries

* ⅓ cup granulated sugar (adjust to taste)

* 1 tbsp lemon juice

* 1 tsp lemon zest

* 1 tbsp cornstarch mixed with 1 tbsp water

* ¼ tsp cinnamon (optional)

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### Instructions

#### Step 1: Prepare the Cream Cheese Filling

1. In a medium mixing bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and lemon zest until smooth and creamy.

2. Set the filling aside or refrigerate if preparing ahead.

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#### Step 2: Assemble the French Toast

1. Slice the bread into thick pieces if it isn't pre-sliced. You should get about 6–8 slices from a standard loaf.

2. Using a paring knife, make a small pocket in each slice by cutting horizontally into the side without slicing all the way through.

3. Gently spoon or pipe about 1½ to 2 tablespoons of the cream cheese mixture into each pocket. Avoid overstuffing to prevent leakage during cooking.

4. Once filled, gently press each slice to help seal it and set them aside.

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#### Step 3: Prepare the Egg Custard

1. In a shallow bowl or pie dish, whisk together the eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract.

2. Dip each stuffed slice into the custard, soaking both sides well but not so long that the bread becomes soggy.

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#### Step 4: Cook the French Toast

1. Heat a large skillet or griddle over medium heat. Melt about 1 tablespoon of butter.

2. Place the soaked slices into the pan and cook for 3–4 minutes per side or until golden brown and crispy. Adjust heat as needed to avoid burning.

3. Transfer cooked slices to a baking sheet in a warm oven (around 200°F / 95°C) to keep them warm while you cook the rest.

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#### Step 5: Make the Blueberry Sauce

1. In a small saucepan, combine the blueberries, sugar, lemon juice, lemon zest, and cinnamon (if using).

2. Cook over medium heat, stirring occasionally until the blueberries release their juices, about 5–7 minutes.

3. Stir in the cornstarch slurry and cook another 1–2 minutes, until the sauce thickens. If too thick, add a splash of water.

4. Remove from heat and keep warm until ready to serve.

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### To Serve

Stack two slices of the stuffed French toast on a plate. Spoon the warm blueberry sauce generously over the top. For added flair, dust with powdered sugar, add a dollop of whipped cream, or sprinkle with toasted almonds or granola for crunch.

Pair it with freshly brewed coffee, a mimosa, or orange juice to complete your brunch.

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### Tips and Variations

* **Bread Choice**: Brioche and challah are ideal for their soft, rich texture, but French bread or sourdough can work for a heartier bite.

* **Make-Ahead Tip**: Stuff the bread the night before and refrigerate. In the morning, dip and cook as directed.

* **Fruit Variations**: Try strawberry, raspberry, or peach sauce instead of blueberry for seasonal twists.

* **Filling Flavor**: Add a spoonful of jam, Nutella, or a few mini chocolate chips to the filling for a fun surprise.

* **Healthier Option**: Use light cream cheese and whole-grain bread, and pan-fry with a bit of coconut oil instead of butter.

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### Final Thoughts

**Stuffed French Toast with Blueberry Sauce** is a show-stopping breakfast that’s as comforting as it is indulgent. Whether you're cooking for a family brunch or enjoying a cozy morning on your own, this dish offers the perfect balance of sweet, creamy, and fruity goodness. It’s sure to become a favorite you return to time and again.

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