Simple and Delicious Bun Bake Recipes for the Whole Family

Introduction

Hey there, welcome back to my channel! I’m so excited to share two incredibly simple bun-bake recipes with you today. These recipes are perfect for those days when you’re not in the mood to cook, but your kids are craving something tasty and satisfying. Whether you’re a seasoned chef or a beginner in the kitchen, these dishes are easy to whip up, and they’re sure to be a hit with the whole family.

Today, I’ll be showing you how to make two variations of baked buns: one savory and one sweet. Let’s start with a classic favorite—garlic buns—and then move on to the indulgent sweet cheese bun bake that’ll satisfy anyone with a sweet tooth.

Recipe 1: Easy Garlic Buns

Let’s begin with the savory garlic buns—an absolute winner for a quick snack or side dish. This recipe is perfect if you’re looking for a way to turn ordinary buns into a flavorful treat with just a few ingredients.

Ingredients:

Soft buns (any kind you prefer)

¼ cup salted butter (softened)

2-3 cloves garlic (minced)

2 tbsp fresh parsley (chopped)

Optional: ¼ cup Parmesan cheese

A pinch of salt (if needed)

Mozzarella cheese (sliced or shredded)

Instructions:

Prepare the Buns: Start by placing the buns on a baking tray. Use a sharp knife to make slits in the buns, ensuring you don’t cut all the way through. The slits will help the garlic butter and cheese melt into the buns, making them extra flavorful.

Make the Garlic Butter Mixture: In a small bowl, combine the softened butter, minced garlic, chopped parsley, and, if you like, grated Parmesan cheese. Stir everything together until it’s well combined. Add a pinch of salt if you prefer a little extra seasoning.

Stuff the Buns: Gently stuff mozzarella cheese into each slit in the buns. Don’t worry about being too precise; the more cheese, the better! After stuffing the buns, brush the garlic butter mixture generously over the top. If you find you have extra butter left over, don’t throw it away! You can save it for later or even double the recipe for an extra batch of buns.

Bake the Buns: Pop the tray into the oven and bake at 180°C (350°F) for about 20 minutes. You’ll know they’re done when the cheese has melted and the buns are golden and crispy on top.

Finishing Touch: Once the buns are out of the oven, while they’re still warm, I like to brush just a tiny bit more butter on top to make the buns even softer. You don’t need too much, just a little bit of what’s left on your brush. The result is soft, buttery garlic buns that are irresistible!

These garlic buns have quickly become a favorite in my household, especially with my kids. They’re so easy to make, and the flavor is just spot-on. I hope you’ll give these a try and enjoy them as much as we do!

Recipe 2: Sweet Cheese Bun Bake

Now, let’s move on to the sweet side of things with this sweet cheese bun bake. This recipe is a game-changer when it comes to satisfying those dessert cravings. The combination of cream cheese, condensed milk, and cinnamon creates a rich, custard-like topping that transforms the buns into a mouthwatering treat.

Ingredients:

6 hot dog buns

1 cup cream cheese (softened)

½ cup condensed milk

2 tbsp heavy cream

1 tsp ground cinnamon (optional)

Butter (for greasing the tray)

Melted chocolate (for drizzling)

Instructions:

Prepare the Buns: Start with your hot dog buns—slice each bun open, but don’t cut all the way through. Spread a generous amount of cream cheese inside each bun. Once you’ve done that, close the buns and slice them into four parts.

Prepare the Baking Tray: Butter your baking tray generously to prevent the buns from sticking. Arrange the sliced buns in the tray, making sure they’re spaced out evenly.

Make the Sweet Cheese Sauce: Now it’s time for the sweet cheese sauce! In a blender or mixing bowl, combine the softened cream cheese, condensed milk, and heavy cream. Blend until the mixture is smooth and creamy. If you enjoy cinnamon, sprinkle in some ground cinnamon for added flavor. If you’re not a fan of cinnamon, feel free to skip this step.

Assemble the Bun Bake: Pour the sweet cheese sauce over the sliced buns, making sure each piece is well coated. The cream cheese sauce will soak into the buns, giving them that custard-like texture.

Bake the Buns: Place the tray in the oven and bake at 180°C (350°F) for about 20 minutes. The buns will soften, and the cheese sauce will set into a creamy, custard-like consistency.

Finishing Touch: After baking, drizzle melted chocolate generously over the top of the buns for that indulgent, dessert-like finish. This sweet touch makes the dish even more irresistible!

The result is a gooey, cheesy, and slightly sweet bun bake that’s perfect for dessert or an afternoon treat. The combination of soft, buttery buns, creamy cheese sauce, and melted chocolate makes this a truly special recipe.