Peanut Butter Pie with Mississippi Mud Fudge

**Peanut Butter Pie with Mississippi Mud Fudge**

*A Decadent Fusion of Creamy Peanut Butter and Rich Chocolate Fudge in a Buttery Cookie Crust*

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### Introduction

Indulgent, rich, and absolutely irresistible, **Peanut Butter Pie with Mississippi Mud Fudge** is a dessert that brings two of the most beloved flavors — peanut butter and chocolate — into one show-stopping creation. The smooth, fluffy peanut butter filling sits atop a dense, fudgy Mississippi mud layer, all nestled inside a buttery cookie crust. Each bite offers a luscious combination of creamy, crunchy, and gooey textures that make it a guaranteed crowd-pleaser.

Whether you’re making it for a holiday gathering, a birthday celebration, or just a weekend treat, this pie is as satisfying to serve as it is to eat. The best part? It requires no baking beyond a quick crust toasting, making it a fantastic make-ahead dessert.

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### Ingredients

#### For the Cookie Crust:

* 2 cups chocolate sandwich cookie crumbs (about 20 Oreos, crushed)

* 6 tablespoons unsalted butter, melted

#### For the Mississippi Mud Fudge Layer:

* 1 cup semi-sweet chocolate chips

* ½ cup heavy cream

* 2 tablespoons unsalted butter

* ½ teaspoon vanilla extract

* ¼ teaspoon salt

#### For the Peanut Butter Filling:

* 1 cup creamy peanut butter (not natural-style)

* 8 ounces cream cheese, softened

* 1 cup powdered sugar

* 1 teaspoon vanilla extract

* 1½ cups heavy whipping cream

#### For Garnish (optional but recommended):

* Mini chocolate chips

* Chopped peanuts or peanut butter cups

* Whipped cream

* Chocolate drizzle or fudge sauce

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### Instructions

#### Step 1: Prepare the Cookie Crust

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, mix the crushed chocolate sandwich cookies with the melted butter until the crumbs are fully moistened.

3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish or tart pan.

4. Bake for 8–10 minutes, then allow the crust to cool completely before adding the fudge layer.

> *Pro Tip: For an even quicker prep, skip the oven and freeze the crust for 20 minutes to set it firmly if you're in a hurry.*

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#### Step 2: Make the Mississippi Mud Fudge Layer

1. In a small saucepan over low heat, combine the chocolate chips, heavy cream, and butter.

2. Stir constantly until the mixture is melted and smooth.

3. Remove from heat and stir in the vanilla extract and salt.

4. Let it cool slightly (about 10 minutes), then pour over the cooled crust and spread evenly.

5. Place the pie in the refrigerator to chill while you make the peanut butter layer.

> *The mud fudge layer creates a dense, truffle-like base with deep chocolate richness that balances the peanut butter perfectly.*

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#### Step 3: Prepare the Peanut Butter Filling

1. In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. In a separate bowl, whip the heavy cream until stiff peaks form.

3. Gently fold the whipped cream into the peanut butter mixture in batches, being careful not to deflate the volume.

4. Spread the peanut butter filling over the chilled fudge layer, smoothing out the top with a spatula.

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#### Step 4: Chill and Garnish

1. Cover the pie and refrigerate for at least 4 hours or overnight to allow it to set.

2. Just before serving, garnish the pie with your favorite toppings: whipped cream, mini chocolate chips, chopped peanuts, or a drizzle of chocolate sauce.

3. For clean slices, dip your knife in hot water and wipe clean between cuts.

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### Storage

* This pie can be made up to **3 days in advance** and stored in the refrigerator.

* Leftovers can be frozen for up to **2 months** — simply wrap the pie tightly in plastic wrap and aluminum foil.

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### Final Thoughts

**Peanut Butter Pie with Mississippi Mud Fudge** is a match made in dessert heaven. The creamy, sweet-and-salty peanut butter mousse pairs perfectly with the rich, dense chocolate fudge, all housed in a crunchy, chocolatey crust. It’s a no-fail dessert for chocolate and peanut butter lovers and a great alternative to baked pies, especially in the warmer months.

With simple ingredients and easy preparation, this dessert offers gourmet results with minimal fuss. Customize it with your favorite toppings or serve it as-is for a slice of pure indulgence.

Would you like a no-dairy or gluten-free adaptation of this recipe?