How to make chicken biryani and chicken chili?

To make delicious chicken biryani, you will need the following ingredients:

1. 2 cups basmati rice
2. 4 cups water
3. 1 teaspoon salt
4. 3 tablespoons vegetable oil
5. 1 medium onion, thinly sliced
6. 2 cloves garlic, minced
7. 1 teaspoon grated ginger
8. 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
9. 1 teaspoon garam masala
10. 1 teaspoon ground cumin
11. 1 teaspoon ground coriander
12. 1/2 teaspoon turmeric
13. 1/2 teaspoon cayenne pepper
14. 1 cup chicken broth
15. 1/2 cup frozen peas
16. 1/2 cup raisins
17. 2 tablespoons chopped fresh cilantro

• Before you begin cooking, it's important to properly prepare your ingredients. Start by rinsing the basmati rice in a fine-mesh sieve until the water runs clear. This helps to remove excess starch and impurities from the rice, resulting in a fluffier and more flavorful finished product.
• Next, thinly slice the onion and mince the garlic and ginger. Cut the chicken breasts into bite-sized pieces and measure out the spices: garam masala, cumin, coriander, turmeric, and cayenne pepper.

Now you're ready to start cooking!

1. In a medium saucepan, combine the rinsed rice, 4 cups of water, and 1 teaspoon of salt. Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pan, and simmer until the rice is tender and the water is absorbed for about 20 minutes.
2. While the rice is cooking, heat the vegetable oil in a large skillet over medium heat. Add the sliced onion, minced garlic, and grated ginger to the skillet and cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
3. Once the onion is cooked, add the chicken pieces to the skillet along with the garam masala, cumin, coriander, turmeric, and cayenne pepper. Cook the chicken, stirring occasionally, until it is cooked through and no longer pink in the center, about 5-7 minutes.
4. Once the chicken is cooked, stir in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer until the sauce has thickened, about 5 minutes.
5. Stir in the frozen peas and raisins and cook until the peas are tender about 2 minutes.
6. When the rice is finished cooking, fluff it with a fork and stir in the chopped cilantro. Serve the chicken mixture over the rice and enjoy!
7. Biryani is a flavorful and satisfying dish that is perfect for a hearty meal any day of the week. The combination of aromatic spices, tender chicken, and fluffy rice is sure to please the palate and keep you coming back for more. Whether you're a seasoned cook or a novice in the kitchen, this recipe is easy to follow and produces delicious results every time.

chicken chili :

Chicken chili this is a hearty and flavorful dish that is perfect for a cold day or as a satisfying meal any time of year. Here is a simple recipe for chicken chili that you can make at home:

Ingredients:

1. 1 pound boneless, skinless chicken breasts
2. 1 tablespoon vegetable oil
3. 1 medium onion, diced
4. 1 red bell pepper, diced
5. 2 cloves garlic, minced
6. 1 jalapeño pepper, seeded and minced (optional)
7. 1 teaspoon chili powder
8. 1 teaspoon ground cumin
9. 1/2 teaspoon paprika
10. 1/4 teaspoon ground coriander
11. 1 can (14.5 ounces) diced tomatoes
12. 1 can (15 ounces) of kidney beans, rinsed and drained
13. 1 can (4.5 ounces) of diced green chilies
14. 1 cup chicken broth
15. Salt and pepper to taste

Instructions:

• Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
• Heat the oil in a large pot over medium heat. Add the chicken to the pot and cook until it is no longer pink in the center, about 5-7 minutes.
• Add the onion, bell pepper, garlic, and jalapeño pepper (if using) to the pot and cook until the vegetables are tender about 5 minutes.
• Stir in the chili powder, cumin, paprika, and coriander, and cook for 1 minute.
• Add the tomatoes, kidney beans, green chilies, and chicken broth to the pot and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
• Season the chili with salt and pepper to taste. Serve hot with your choice of toppings, such as shredded cheese, sour cream, or chopped fresh cilantro. Enjoy!