Flourless Chocolate Cake Recipe

Here’s a full **Flourless Chocolate Cake Recipe** that is rich, dense, and elegant—perfect for special occasions or for anyone following a gluten-free diet. This recipe is more than 600 words to provide you with detailed instructions and pro tips for perfect results.

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# Flourless Chocolate Cake Recipe

**An Indulgent, Gluten-Free Classic for True Chocolate Lovers**

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## Introduction

A flourless chocolate cake is a masterpiece of simplicity and indulgence. With no flour to dilute the richness, this cake is all about the chocolate—dense, fudgy, and decadent. Ideal for gluten-free diets or those seeking a sophisticated dessert, it’s a favorite for dinner parties and holiday tables. Best of all, it’s surprisingly easy to make with just a handful of pantry staples.

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## Ingredients

* **1 cup (170g) semisweet or bittersweet chocolate chips** or chopped chocolate (60–70% cacao works best)

* **½ cup (1 stick or 113g) unsalted butter**

* **¾ cup (150g) granulated sugar**

* **¼ teaspoon salt**

* **1 teaspoon pure vanilla extract**

* **3 large eggs**

* **½ cup (42g) unsweetened cocoa powder**, preferably Dutch-processed

### Optional for Serving:

* **Powdered sugar**, for dusting

* **Fresh berries or whipped cream**

* **Chocolate ganache** (recipe below)

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## Equipment

* 8-inch round cake pan

* Parchment paper

* Mixing bowls

* Hand or stand mixer (optional but helpful)

* Double boiler or microwave-safe bowl

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## Instructions

### Step 1: Prepare the Pan

1. Preheat your oven to **375°F (190°C)**.

2. Lightly grease an **8-inch round cake pan** and line the bottom with parchment paper. This helps the cake release cleanly after baking.

3. Grease the parchment paper as well, and lightly dust with cocoa powder to prevent sticking.

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### Step 2: Melt Chocolate and Butter

1. In a heatproof bowl set over a pan of simmering water (double boiler), combine the **chocolate** and **butter**.

2. Stir until melted and smooth, then remove from heat. Alternatively, microwave in 30-second bursts, stirring in between.

3. Let the mixture cool for a couple of minutes.

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### Step 3: Mix the Batter

1. Stir the **sugar**, **salt**, and **vanilla extract** into the warm chocolate mixture.

2. Add the **eggs**, one at a time, mixing well after each addition. The batter should thicken and look glossy.

3. Sift in the **cocoa powder**, and mix until fully incorporated. The batter will be dense and fudgy.

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### Step 4: Bake

1. Pour the batter into the prepared pan and smooth the top with a spatula.

2. Bake for **20 to 25 minutes**, or until the center is just set and the top has formed a thin crust. A toothpick inserted in the center should come out with a few moist crumbs.

3. Let the cake cool in the pan for 10 minutes, then run a knife around the edges and carefully invert onto a plate. Peel off the parchment and let it cool completely.

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### Optional Step: Add Ganache Topping

For an extra layer of decadence, top your cake with a rich chocolate ganache:

**Ganache Ingredients**:

* ½ cup heavy cream

* 4 oz (115g) semisweet chocolate, chopped

**Ganache Instructions**:

1. Heat cream in a small saucepan until it just begins to simmer.

2. Pour over the chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.

3. Let it cool slightly before pouring over the cooled cake. Spread to the edges and let it drip down naturally.

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## Serving Suggestions

* Dust with **powdered sugar** or **cocoa powder** for a simple finish.

* Top with **fresh raspberries**, **strawberries**, or a dollop of **whipped cream**.

* Serve warm with a scoop of vanilla ice cream for a dramatic dessert.

* This cake is also delicious cold or at room temperature, and it becomes more flavorful as it rests.

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## Storage Tips

* **Refrigerate**: Store the cake in an airtight container in the fridge for up to 5 days.

* **Freeze**: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

* **Make Ahead**: The cake can be baked a day in advance. Add ganache or toppings just before serving for best presentation.

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## Final Thoughts

The flourless chocolate cake is proof that simple ingredients can create a truly gourmet dessert. Its rich texture, deep chocolate flavor, and naturally gluten-free profile make it a crowd-pleaser for virtually any occasion. Whether served plain, topped with ganache, or accompanied by fresh fruit, this cake always feels like a special treat.

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