Dark chocolate custard verrines

Certainly! Here’s a detailed, more-than-600-word recipe for **White Coffee Gelato**—a sophisticated, silky-smooth frozen dessert that blends the boldness of coffee with the creamy elegance of Italian-style gelato.

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# White Coffee Gelato Recipe

**An Elegant and Velvety Gelato Infused with the Subtle Boldness of Coffee**

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## Introduction

White Coffee Gelato is a luxurious treat that balances the intense, aromatic depth of lightly roasted coffee beans with the rich, creamy texture of traditional Italian gelato. Unlike darker coffee varieties, white coffee is roasted at a lower temperature, which preserves a smooth, nutty flavor without the bitterness—making it perfect for gelato.

This recipe walks you through the process of creating a silky gelato base, steeping white coffee beans for nuanced flavor, and churning the custard into a heavenly frozen dessert. It’s ideal for coffee lovers who crave something unique and refined.

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## What Is White Coffee?

White coffee is not made with milk or cream; rather, it refers to coffee beans roasted at lower temperatures (around 325°F instead of 450°F). This results in a lighter bean that retains more natural caffeine and oils, offering a distinctive flavor—earthy, lightly nutty, and mildly sweet.

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## Ingredients

* **2 cups (480 ml) whole milk**

* **1 cup (240 ml) heavy cream**

* **¾ cup (150 g) granulated sugar**

* **4 large egg yolks**

* **½ cup (60 g) white coffee beans**, coarsely crushed

* **1 teaspoon pure vanilla extract**

* **Pinch of salt**

*Optional Garnishes:*

* Chocolate shavings

* Whipped cream

* Crushed biscotti or almond cookies

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## Equipment

* Medium saucepan

* Mixing bowls

* Whisk

* Fine mesh sieve or cheesecloth

* Ice cream or gelato maker

* Airtight container for storage

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## Instructions

### Step 1: Steep the Coffee Beans

1. In a medium saucepan, combine the **milk**, **cream**, and **white coffee beans**.

2. Heat the mixture over medium heat until it just begins to steam, not boil. Once steaming, reduce heat and let it simmer gently for 5 minutes.

3. Remove from heat and cover. Allow the beans to steep in the milk for **20–30 minutes** to infuse the flavor.

4. Strain the mixture through a fine mesh sieve or cheesecloth into a clean bowl, pressing the beans gently to extract all the liquid. Discard the beans.

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### Step 2: Prepare the Custard Base

1. In a separate bowl, whisk together the **egg yolks**, **sugar**, and **salt** until thick and pale yellow—about 2–3 minutes.

2. Slowly pour the warm, infused milk into the egg yolks, whisking constantly to temper the eggs and prevent curdling.

3. Return the combined mixture to the saucepan and place it over low heat. Stir constantly with a wooden spoon or rubber spatula until the custard thickens enough to coat the back of the spoon (about 170–175°F / 77–80°C).

4. Do not let the mixture boil. Once thickened, remove from heat and stir in the **vanilla extract**.

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### Step 3: Chill the Custard

1. Pour the custard through a fine sieve into a clean bowl to ensure smoothness.

2. Place the bowl in an ice bath to cool quickly, stirring occasionally. Once room temperature is reached, cover with plastic wrap and refrigerate for **at least 4 hours** or overnight. This helps the flavors mature and improves texture during churning.

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### Step 4: Churn the Gelato

1. Once fully chilled, pour the custard into your **ice cream or gelato maker**.

2. Churn according to the manufacturer’s instructions, typically 20–30 minutes, until the gelato is thick and has a soft-serve consistency.

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### Step 5: Freeze and Serve

1. Transfer the churned gelato into an **airtight container**. Press a piece of parchment or plastic wrap directly onto the surface to prevent ice crystals.

2. Freeze for **2–4 hours** to firm up.

3. Scoop into bowls or cones. Garnish with **chocolate shavings**, **whipped cream**, or **crushed biscotti**, if desired.

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## Storage Tips

* Store in the freezer for up to **1 week** for best flavor and texture.

* Always let it sit at room temperature for **5–10 minutes** before scooping, as gelato is best served slightly softened.

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## Flavor Variations

* **Mocha Twist**: Add 2 tablespoons of cocoa powder to the custard base.

* **Caramel Swirl**: Fold in caramel sauce before freezing.

* **Nutty Note**: Add a handful of finely chopped toasted hazelnuts or almonds during the last minute of churning.

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## Final Thoughts

White Coffee Gelato is a stunning dessert that offers a refined twist on traditional coffee ice cream. With its mellow flavor and silky mouthfeel, it’s an ideal ending to any elegant meal or a sophisticated afternoon indulgence. Perfect for coffee connoisseurs or anyone looking for something a bit different from the typical espresso or mocha desserts.

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