Cold Coffee Shake

**Cold Coffee Shake**

*Chilled Bliss in a Glass: A Creamy, Refreshing Coffee Indulgence for Any Time of Day*

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### Introduction

The **Cold Coffee Shake** is the perfect marriage of your favorite café-style iced coffee and the luxurious richness of a creamy milkshake. It’s the ideal pick-me-up on a hot day, a soothing afternoon treat, or even a decadent dessert alternative. Made with freshly brewed coffee, ice cream, milk, and a hint of sweetness, this indulgent beverage is both energizing and comforting.

This recipe not only offers a simple, foolproof method for crafting the ultimate cold coffee shake at home, but also allows room for creativity. Whether you’re a coffee aficionado or a casual sipper, you’ll appreciate the balance of robust coffee flavor and smooth, icy sweetness in every sip.

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### Ingredients

#### For the Basic Cold Coffee Shake (Serves 2):

* 1 cup strong brewed coffee, cooled to room temperature or chilled

* 1½ cups cold whole milk (or plant-based milk like oat or almond milk)

* 3 scoops vanilla ice cream or coffee ice cream

* 2–3 tbsp sugar or sweetener of choice (adjust to taste)

* ½ tsp pure vanilla extract (optional)

* 6–8 ice cubes

#### Optional Toppings and Variations:

* Whipped cream

* Chocolate syrup or caramel drizzle

* Shaved chocolate or cocoa powder

* Crushed cookies or coffee beans for garnish

* A scoop of chocolate ice cream for mocha flavor

* 1–2 tbsp of instant coffee granules for stronger coffee punch

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### Equipment Needed

* Blender (high-speed preferred)

* Measuring cups and spoons

* Tall glasses or milkshake mugs

* Straw or long spoon

* Ice cube tray (if not using store-bought ice)

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### Step-by-Step Instructions

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#### **Step 1: Brew the Coffee**

To begin, brew 1 cup of strong coffee. For a more concentrated flavor, consider using an espresso machine or French press. Let the coffee cool completely, or chill it in the refrigerator for at least 30 minutes. If you're short on time, use cold brew concentrate instead for a smoother, less acidic taste.

*Tip: Make a large batch of coffee ahead of time and store it in the fridge so you can whip up a shake whenever the craving hits.*

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#### **Step 2: Blend the Ingredients**

In your blender jar, add the following in this order:

1. Chilled coffee

2. Cold milk

3. Sugar or sweetener

4. Vanilla extract (if using)

5. Vanilla ice cream

6. Ice cubes

Blend on high for 30–60 seconds or until the shake is completely smooth and frothy. Make sure the ice cubes are fully crushed and incorporated.

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#### **Step 3: Taste and Adjust**

Taste the shake and adjust the sweetness or strength of coffee if needed. If it’s too sweet, add a little more cold milk. If you want a bolder flavor, blend in 1 teaspoon of instant coffee granules or a splash of espresso.

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#### **Step 4: Serve Cold**

Pour the cold coffee shake into tall glasses. The consistency should be thick and frothy, similar to a classic milkshake. If you prefer it thinner, add a touch more milk and pulse again in the blender.

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#### **Step 5: Garnish and Enjoy**

Top your cold coffee shake with a generous swirl of whipped cream. Drizzle with chocolate syrup, caramel sauce, or a dusting of cocoa powder for a coffeehouse-style presentation. Garnish with shaved chocolate, crushed cookies, or even a biscotti on the side.

Serve immediately with a straw or long spoon, and enjoy your café-style creation at home.

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### Variations to Try

* **Mocha Cold Coffee Shake**: Add a scoop of chocolate ice cream or 2 tbsp of chocolate syrup to the blend.

* **Affogato Twist**: Pour a shot of hot espresso over your finished shake just before serving.

* **Healthier Option**: Use frozen bananas instead of ice cream, almond milk instead of whole milk, and a touch of honey.

* **Boozy Version**: Add a splash of coffee liqueur (like Kahlúa) or Irish cream for an adults-only treat.

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### Tips for Success

* **Use quality coffee**: The better the coffee, the better the shake. Use freshly ground beans or a high-quality instant coffee for best results.

* **Ice cream choice**: Vanilla adds balance and creaminess, but coffee, mocha, or even caramel ice cream can deepen the flavor.

* **Chill everything**: Ensure all ingredients (especially the coffee and milk) are very cold to prevent melting the ice cream too quickly and diluting the flavor.

* **Control texture**: Adjust the number of ice cubes or milk to get your preferred consistency — thicker for a dessert feel, thinner for a more drinkable version.

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### Conclusion

The **Cold Coffee Shake** is more than just a drink — it’s a celebration of everything we love about coffee, milkshakes, and indulgent café-style beverages. With just a few ingredients and a blender, you can enjoy a barista-worthy treat in the comfort of your own home.

Whether you’re cooling down on a summer afternoon or simply craving a sweet and satisfying energy boost, this shake delivers flavor, texture, and refreshment in every luxurious sip. Try it once, and it’s sure to become a staple in your recipe collection.