Cinnamon Roll Coffee Cake

Certainly! Here's a complete recipe for **Cinnamon Roll Coffee Cake**, crafted to be over 600 words. This rich, tender coffee cake combines all the beloved flavors of cinnamon rolls—sweet cinnamon-sugar swirls, buttery crumb, and a creamy glaze—without the need for yeast or rising time. It's perfect for breakfast, brunch, or dessert.

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# Cinnamon Roll Coffee Cake

**All the Sweet, Swirled Goodness of a Cinnamon Roll in a Soft, Buttery Coffee Cake**

Cinnamon Roll Coffee Cake is the ideal shortcut for anyone craving a warm cinnamon roll without the hours of proofing and rolling dough. With a moist, tender base, sweet cinnamon swirl, and creamy glaze on top, this easy-to-make treat captures all the magic of classic cinnamon rolls with the simplicity of a coffee cake.

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## Ingredients

### For the Cake:

- 3 cups all-purpose flour

- ¼ teaspoon salt

- 1 cup granulated sugar

- 4 teaspoons baking powder

- 1½ cups milk

- 2 large eggs

- 2 teaspoons vanilla extract

- ½ cup (1 stick) unsalted butter, melted

### For the Cinnamon Swirl Filling:

- 1 cup packed light brown sugar

- 2 tablespoons all-purpose flour

- 1 tablespoon ground cinnamon

- ⅔ cup unsalted butter, softened

### For the Glaze:

- 2 cups powdered sugar

- 5 tablespoons milk or cream

- 1 teaspoon vanilla extract

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## Instructions

### Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).

2. Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

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### Step 2: Make the Cake Batter

1. In a large mixing bowl, combine flour, salt, sugar, and baking powder. Whisk together to evenly distribute the dry ingredients.

2. In a separate bowl, whisk the eggs, then add the milk and vanilla extract. Stir in the melted butter.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix; the batter should be smooth but not overworked.

4. Pour the batter into the prepared pan and spread it evenly with a spatula.

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### Step 3: Prepare the Cinnamon Filling

1. In a medium bowl, mix the brown sugar, flour, and cinnamon.

2. Add the softened butter and mash together with a fork until well blended into a thick, spreadable paste.

3. Drop spoonfuls of the cinnamon filling evenly over the top of the batter.

4. Use a knife or skewer to swirl the cinnamon filling into the batter, creating a marbled effect.

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### Step 4: Bake the Cake

1. Place the pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

2. The top should be golden and slightly crispy around the edges, while the center remains soft and moist.

3. Allow the cake to cool in the pan for at least 15 minutes before adding the glaze.

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### Step 5: Make the Glaze

1. In a medium bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.

2. Adjust the consistency: add more powdered sugar to thicken, or more milk to thin, as desired.

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### Step 6: Glaze and Serve

1. Drizzle the glaze generously over the warm cake. For a bakery-style look, use a spoon or piping bag to create ribbons.

2. Let the glaze set slightly before cutting into squares and serving.

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## Tips & Variations

- **Add nuts:** Sprinkle chopped pecans or walnuts into the cinnamon swirl for a nutty crunch.

- **Spice it up:** Add a pinch of nutmeg or cardamom to the cinnamon filling for extra warmth.

- **Make it fruity:** Add a layer of chopped apples or raisins before swirling for a fruity twist.

- **Serve warm:** Reheat slices in the microwave for 15–20 seconds for that fresh-from-the-oven experience.

- **Storage:** Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for up to 2 months.

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## Final Thoughts

Cinnamon Roll Coffee Cake offers all the nostalgic comfort of a freshly baked cinnamon roll with none of the fuss. Whether you're baking for a weekend brunch, a family gathering, or just because it’s a Tuesday and you deserve a treat, this cake delivers joy in every sweet, cinnamon-swirled bite. The buttery base, gooey center, and creamy glaze make it a crowd favorite—and a repeat request.

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Would you like a printable version or a variation for a gluten-free or vegan option?