Choco-Pudding Cake Recipe

Certainly! Here's a detailed, over-600-word recipe for **Choco-Pudding Cake**, a rich, self-saucing dessert that magically separates into a fluffy cake on top and a gooey chocolate pudding underneath as it bakes.

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## 🍫 **Choco-Pudding Cake Recipe**

*The Ultimate Self-Saucing Chocolate Dessert*

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### **Introduction**

If you're looking for a comforting, easy-to-make chocolate dessert that delivers big flavor and a delightful texture contrast, this **Choco-Pudding Cake** is a must-try. With minimal ingredients and no need for fancy equipment, this cake whips up in one dish and magically separates into a moist chocolate cake layer on top and a decadent, warm pudding sauce underneath. It's perfect served with a scoop of vanilla ice cream or a drizzle of cream for that cozy, indulgent finish.

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### **Ingredients**

#### *For the Cake Batter:*

* 1 cup (125g) all-purpose flour

* ¾ cup (150g) granulated sugar

* 2 tablespoons unsweetened cocoa powder

* 2 teaspoons baking powder

* ¼ teaspoon salt

* ½ cup (120ml) whole milk

* 2 tablespoons unsalted butter, melted

* 1 teaspoon vanilla extract

#### *For the Chocolate Sauce Layer:*

* ½ cup (100g) brown sugar, packed

* ¼ cup (25g) unsweetened cocoa powder

* 1 ½ cups (355ml) hot water

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### **Optional Toppings:**

* Vanilla ice cream

* Whipped cream

* Chopped toasted nuts

* Chocolate shavings

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### **Instructions**

#### **Step 1: Preheat & Prep**

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch (or similar size) baking dish with butter or nonstick spray. Set aside.

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#### **Step 2: Make the Cake Batter**

In a medium mixing bowl, combine:

* 1 cup flour

* ¾ cup granulated sugar

* 2 tablespoons cocoa powder

* 2 teaspoons baking powder

* ¼ teaspoon salt

Whisk until well blended.

In a separate bowl or measuring cup, stir together:

* ½ cup milk

* 2 tablespoons melted butter

* 1 teaspoon vanilla extract

Pour the wet mixture into the dry ingredients. Stir just until combined. The batter will be fairly thick—do not overmix.

Spoon the batter evenly into your prepared baking dish, spreading it out gently with the back of a spoon or spatula.

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#### **Step 3: Prepare the Chocolate Sauce**

In a small bowl, mix together:

* ½ cup brown sugar

* ¼ cup unsweetened cocoa powder

Sprinkle this dry mixture evenly over the cake batter in the baking dish. Do **not** stir.

Then, slowly pour:

* 1½ cups **hot water** (just below boiling)

gently over the top. To avoid disturbing the topping too much, pour it over the back of a spoon.

**Do not mix or stir**—this is the key to the self-saucing effect.

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#### **Step 4: Bake the Cake**

Carefully place the dish in the preheated oven. Bake for **35 to 40 minutes**, or until the top looks set and slightly cracked like a cake, but if you insert a toothpick near the center, it won’t come out clean (because of the pudding layer underneath).

The cake should have puffed up and risen above a bubbling, glossy pudding sauce. If it still seems too liquidy on top, bake for an additional 5 minutes.

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#### **Step 5: Serve Warm**

Let the cake cool for about 10 minutes after baking—it will thicken slightly as it rests, but the pudding underneath will still be saucy and molten.

Spoon into bowls, making sure to scoop both the cake and the rich pudding sauce from the bottom.

Top with vanilla ice cream or whipped cream for a heavenly dessert experience.

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### **Tips & Variations**

* **Add-ins:** Fold in ½ cup chocolate chips or chopped nuts into the batter for extra richness and texture.

* **Espresso boost:** Add 1 teaspoon of instant espresso powder to the cocoa mixture for deeper chocolate flavor.

* **Spice it up:** A pinch of cinnamon or cayenne pepper adds a subtle twist to the chocolate flavor.

* **Make-ahead tip:** You can prepare the batter ahead of time and add the hot water topping just before baking.

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### **Storage**

Store any leftovers in the refrigerator, covered, for up to 3 days. Reheat individual servings in the microwave for 20–30 seconds before enjoying again. Note that the pudding layer may become less saucy over time, but the flavor remains divine.

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### **Conclusion**

This **Choco-Pudding Cake** is more than just a dessert—it's a warm hug in a bowl. Whether you're entertaining guests or indulging in a midweek treat, this easy one-pan wonder never disappoints. Moist, chocolaty, and irresistibly gooey, it checks every box for comfort food dessert lovers.

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