Butter Recall Alert

A trusted name in dairy, Cabot Creamery, is currently facing a food safety issue that’s sparking concern across multiple states. The company has voluntarily recalled its 8-ounce Extra Creamy Premium Butter, Sea Salted, due to possible fecal contamination, raising questions about product safety, cleanliness in production, and how such issues arise.

What Happened?

On March 26, 2025, Cabot’s parent company, Agri-Mark Inc., announced the recall after detecting elevated levels of coliform bacteria during routine testing. Coliform bacteria are naturally found in the environment, including in soil and animal waste. While not all coliform strains are harmful, their presence in food often suggests poor sanitation and raises the risk of more dangerous pathogens like E. coli or salmonella.

The U.S. Food and Drug Administration (FDA) classified the recall as Class III, indicating it’s unlikely to cause serious health consequences. However, experts note that even small traces of fecal contamination could lead to illness, especially for children, the elderly, and those with weakened immune systems.

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Which Butter Is Affected?

The recall affects the following product:

Product: Cabot Creamery Extra Creamy Premium Butter, Sea Salted (8-ounce, in cardboard boxes with two 4-ounce sticks)

Best-by Date: September 9, 2025

Lot Number: 090925-055

UPC Code: 0 78354 62038 0

Item Number: 2038 51013

This butter was distributed to retail stores in seven states: Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas.

Fortunately, the company managed to recover 99.5% of the affected butter before it reached consumers. Only 17 packages were sold to customers—all in Vermont.

Why Is This Contamination Concerning?

Coliform bacteria serve as an indicator of potential fecal contamination in food products. Though not always harmful themselves, their presence implies a breakdown in hygiene during production. Contamination could result from unclean equipment, poor handling of raw milk, or exposure to contaminated water.

While no illnesses have been reported, consuming contaminated dairy can lead to symptoms like stomach pain, diarrhea, nausea, and in some cases, more severe conditions such as kidney failure from specific E. coli strains.

What Should Consumers Do?

If you purchased Cabot’s Extra Creamy Butter, you should:

Check the product for the listed best-by date and lot number.

Dispose of it immediately or return it to the store for a refund.

Clean any kitchen tools or refrigerator shelves that may have come in contact with the butter.

Consumers with questions are encouraged to contact Cabot’s support team at 1-888-792-2268 or via email at [email protected].

What Caused This Contamination?

Cabot Creamery is a cooperative known for its high-quality dairy, which makes this incident surprising. Although the company hasn’t shared exact details, food safety experts believe the contamination likely occurred during the handling of raw milk or in the packaging process.

According to experts, the severity of risk depends on how much bacteria was present, the type of strain, and the individual’s health condition. Cabot has assured the public that the issue has been addressed and that no other products are affected.

Is This a Pattern in the Industry?

Food recalls due to coliform contamination are not new. Several dairy and meat products have faced similar recalls in recent years. These incidents highlight ongoing vulnerabilities in the food production industry, particularly when it comes to maintaining hygiene in the handling of raw ingredients.

Some critics have questioned the timing of the public announcement. Although the recall started in March, many consumers only became aware of it in early April, sparking debate over whether food safety communications should be more immediate.

What’s Cabot Doing About It?

In response, Cabot Creamery is taking the following steps:

Improving sanitation protocols in production facilities

Increasing testing of raw materials

Partnering with third-party auditors to ensure compliance

These efforts aim to prevent similar incidents in the future and restore public trust in their products.

How You Can Protect Your Family

Food safety is a shared responsibility. Here’s how you can stay safe:

Regularly check recall alerts from the FDA and food manufacturers.

Always inspect product packaging and expiration dates before use.

If you’re unsure about a product’s safety, it’s best to throw it away.

Final Thoughts

The Cabot Creamery recall serves as a reminder that even trusted brands can face food safety challenges. While the company acted quickly and recovered most of the affected product, it's important for consumers to remain alert and take proactive steps when recalls occur.

Thankfully, no illnesses have been reported, and Cabot’s fast response helped minimize potential risks. As long as both producers and consumers stay informed and vigilant, food safety can be maintained—even in the face of unexpected contamination scares.

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