Brownies with Peanut Butter Frosting

Here’s a full article for **"Brownies with Peanut Butter Frosting"** — combining the rich indulgence of chocolate with the creamy, salty-sweet magic of peanut butter:

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# Brownies with Peanut Butter Frosting

**The Ultimate Sweet and Salty Dessert Combo**

When it comes to desserts, few combinations are as irresistible as chocolate and peanut butter. The deep, fudgy richness of brownies paired with the creamy, sweet-salty layer of peanut butter frosting creates a treat that’s both comforting and indulgent. Whether you’re baking for a special occasion or just craving something decadent, **brownies with peanut butter frosting** will win over every sweet tooth.

### Why This Combo Works

Chocolate and peanut butter are a match made in dessert heaven. The bold flavor of cocoa contrasts beautifully with the smooth nuttiness of peanut butter, creating a balanced bite that is both rich and satisfying. Adding a luscious peanut butter frosting to a classic brownie base takes the treat to a whole new level, adding texture, flavor, and visual appeal.

This dessert is perfect for:

- Birthday parties and celebrations

- Potlucks and bake sales

- A cozy night in with a cup of coffee

- Gifting to friends and family

### Ingredients You'll Need

**For the Brownies:**

- 1 cup (2 sticks) unsalted butter, melted

- 2 cups granulated sugar

- 4 large eggs

- 1 tsp vanilla extract

- 1 cup all-purpose flour

- 1 cup unsweetened cocoa powder

- ½ tsp salt

- ½ tsp baking powder

**For the Peanut Butter Frosting:**

- ½ cup (1 stick) unsalted butter, softened

- 1 cup creamy peanut butter

- 2 cups powdered sugar

- 3–4 tbsp milk or heavy cream

- 1 tsp vanilla extract

### Directions

**Step 1: Make the Brownies**

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line with parchment paper.

2. In a large mixing bowl, combine melted butter and sugar. Whisk until smooth.

3. Add eggs and vanilla extract, mixing until fully incorporated.

4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

6. Pour the batter into the prepared pan and spread evenly.

7. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

8. Let the brownies cool completely before frosting.

**Step 2: Make the Peanut Butter Frosting**

1. In a large bowl, beat the softened butter and peanut butter together until creamy and smooth.

2. Add powdered sugar, one cup at a time, mixing well after each addition.

3. Add vanilla extract and 3 tablespoons of milk. Beat on medium speed until fluffy. Add more milk if needed to reach a spreadable consistency.

4. Spread the frosting evenly over the cooled brownies.

**Step 3: Chill, Cut, and Serve**

1. For clean cuts, chill the frosted brownies for 30–60 minutes before slicing.

2. Use a sharp knife and wipe it clean between cuts.

3. Serve as-is, or top with a drizzle of melted chocolate or crushed peanuts for extra flair.

### Tips for Success

- **Use quality cocoa powder** for a rich, chocolatey base.

- **Do not overbake** the brownies — slightly underbaked gives the perfect fudgy texture.

- **Use room-temperature ingredients** for the frosting to ensure smooth blending.

- **Store leftovers** in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

### Make It Your Own

- Add **chocolate chips or peanut butter chips** to the brownie batter for extra indulgence.

- Swirl **peanut butter** into the brownie batter before baking for a marbled look.

- Make it **gluten-free** by substituting a 1:1 gluten-free flour blend.

- Add a sprinkle of **sea salt** on top for a gourmet touch.

### Conclusion

**Brownies with peanut butter frosting** aren’t just a dessert — they’re an experience. Rich, decadent, and perfectly balanced, they bring together the best of two beloved flavors in a way that’s guaranteed to impress. Whether you’re a peanut butter lover or a chocolate devotee, this treat delivers the kind of indulgence that makes every bite memorable.

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