Basic tips and tricks for people new to cooking

Hello newcomer! Welcome to the world of cooking. Just like eating a meal, cooking a meal is also fun. You just have to understand the basics of cooking. If you are the one who has knowhow of cooking, then it will be easy for you. But if you don't know anything about cooking, don't worry; we have some tips and tricks that will make it easy for you.

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Read the recipe twice

The first and the most important thing for the newcomer is to read the recipe not only once but twice. The newcomers mostly rely on recipes, but sometimes they just read them once and then make mistakes. So better is that you read the recipe twice to avoid any error.

Prepare the ingredients before

It is important to prepare the ingredients before starting cooking; it will save your time. you can also cook with ease, and your attention will not divert from stove to cutting board and vice versa. And you can always match the ingredients with the recipe after preparing so you can ensure yourself that you did not forget anything.

Get a good knife

The knife is the most important part when it comes to cooking. There are many cutting techniques that will make your dish look more ravishing and charming. And beyond this, you must have a good knife to chop the ingredients because not-so-good chopped ingredients can make the flavor low. Imagine cutting a tomato with a lousy knife and all the juice just drained on the cutting board what remains in its only skin.

Serve on hot plates

You must be thinking, why? But serving on the cold plate can lead the food to release moisture and it will decrease the taste of the dish. So serve it on a hot plate. That is how the taste will remain the same, and the dish will also stay hot for more time. Simply wash the dish with warm water and dry it and serve the meal.

Use the measuring tool

Don’t use a tablespoon or teaspoon. The spoons are different in shapes, sizes and designs. So it is clear that their measurement is not precise. And it will become the reason for sometimes less salt or extra sugar. So to avoid this, always use proper measuring cups and tools, and you will never add something less or something extra.

Take a simple start

1. Start with a simple recipe that does not have a lot of ingredients and steps.
2. Then gradually increase your level from simple to hard-to-cook dishes. If you dive into the challenging dishes first, there is a chance that you face failure.
3. For the first time cooking, cook a small amount of the dish for one or two-person. That is how you will find out what mistake you have made or if it is perfectly done without losing too many ingredients and energy.

Preheat the pans

Preheating the pans can be a good turnover for your dish. When you preheat the pan, it will let the meat patties and slices to be juicy, and immediately a brown singe will be seen at the moment it hit the pan. If you do not preheat the pan, the vegetables become soggy and take too much time to tender. 

Don't over mix dough and batter.

Over mixing dough can result in too chewy and tough cakes or muffins. On the other hand, it will not be as fluffy if you over mix the pancake batter. Just mix the batter that every ingredient mix well. Use a good mixer and read the recipe's instructions on which type of dough and batter it needs.

Take care of garlic

Burned garlic can bitter your well-seasoned dish also. So don't burn the garlic. Put the garlic at the right time and never leave the pan while sautéing it. Used minced or smashed garlic as they are less likely to burn. And you also add few drops of water that do not let the garlic burn.   

Conclusion

These were just some of the essential tips and tricks you must have to know before starting cooking. But this is not the end. There is too much to learn about cooking. Like everyone said, it is an art, and you can be an artist with the perfect tools and eager to learn something and experimenting with new things. So grab the ingredients and cook your first dish now.