Baileys Tiramisu Trifle

Certainly! Here’s a detailed and delicious **Baileys Tiramisu Trifle** recipe that’s more than 600 words and perfect for entertaining or indulging in a decadent treat.

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## 🍨 Baileys Tiramisu Trifle

**A luscious no-bake dessert combining espresso-soaked ladyfingers, a creamy Baileys mascarpone filling, and layers of chocolate and whipped cream.**

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### 🍽 Servings: 8–10 | ⏱ Total Time: 45 minutes active + 4 hours chilling

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### 🧾 Ingredients

#### For the Espresso Soak:

* 1½ cups strong brewed espresso or coffee, cooled

* 2 tablespoons Baileys Irish Cream

* 1 tablespoon coffee liqueur (optional)

* 2 tablespoons granulated sugar

#### For the Baileys Mascarpone Cream:

* 1¼ cups heavy whipping cream

* 8 oz mascarpone cheese, room temperature

* ½ cup powdered sugar

* ⅓ cup Baileys Irish Cream

* 1 teaspoon vanilla extract

#### Additional Layers:

* 1 package (7–8 oz) ladyfinger cookies (savoiardi)

* ½ cup dark or semisweet chocolate, chopped or shaved

* Unsweetened cocoa powder, for dusting

#### Optional Garnishes:

* Chocolate curls

* Whipped cream

* Espresso beans

* Mini chocolate chips

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### 👩‍🍳 Instructions

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### Step 1: Prepare the Espresso Soak

1. In a shallow bowl, whisk together the **espresso**, **Baileys**, **coffee liqueur** (if using), and **granulated sugar** until the sugar is dissolved.

2. Set aside to allow the flavors to blend while preparing the cream.

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### Step 2: Make the Baileys Mascarpone Cream

1. In a large bowl, combine the **mascarpone**, **powdered sugar**, **Baileys**, and **vanilla extract**. Beat with a hand mixer on medium speed until smooth and creamy.

2. In a separate chilled bowl, whip the **heavy cream** until it reaches soft peaks.

3. Gently fold the whipped cream into the mascarpone mixture until fully combined. Do not overmix to maintain the airy texture.

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### Step 3: Assemble the Trifle

You can use a large trifle dish or individual cups/jars for personal servings.

1. **First Layer (Ladyfingers)**: Quickly dip each ladyfinger into the espresso mixture (just 1–2 seconds per side — don’t let them get soggy). Arrange a single layer at the bottom of the trifle dish.

2. **Second Layer (Cream)**: Spoon or pipe a layer of the Baileys mascarpone cream over the soaked ladyfingers and smooth it out with a spatula.

3. **Third Layer (Chocolate)**: Sprinkle chopped chocolate or shavings evenly over the cream.

4. Repeat the layers until you reach the top of the dish, ending with a layer of cream.

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### Step 4: Chill and Garnish

1. Cover and refrigerate the trifle for **at least 4 hours** (or overnight) to let the flavors develop and the layers set.

2. Just before serving, dust the top with **unsweetened cocoa powder** and garnish with **chocolate curls**, **whipped cream**, or **espresso beans** as desired.

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### 💡 Tips for Success

* **Don’t oversoak** the ladyfingers — a quick dip ensures they hold texture while still absorbing flavor.

* **Use mascarpone**, not cream cheese, for authentic tiramisu flavor and texture.

* **Make ahead**: This dessert improves in flavor after chilling, making it perfect for preparing a day before an event.

* **Want a kid-friendly version?** Use decaf coffee and skip the alcohol. Substitute Baileys with Irish cream-flavored coffee creamer.

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### 📌 Flavor Variations

* **Mocha Twist**: Add 1 tablespoon of cocoa powder to the espresso soak for a chocolatey boost.

* **Nutty Delight**: Add a splash of hazelnut liqueur or almond extract to the mascarpone cream.

* **Seasonal Touch**: In fall or winter, add a hint of cinnamon or nutmeg to the cocoa powder topping.

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### ❤️ Final Thoughts

This Baileys Tiramisu Trifle is a show-stopping dessert with layers of flavor and texture that melt in your mouth. Whether served at a dinner party, during the holidays, or simply as a treat-yourself indulgence, this recipe is sure to impress. It blends the richness of classic tiramisu with the creamy, smooth sweetness of Baileys — and no baking is required.

Would you like this adapted into a printable card or a low-sugar version?