Baileys and Guinness Brownie Mousse Parfaits

**Baileys and Guinness Brownie Mousse Parfaits**

*A Decadent Irish-Inspired Dessert Layered with Rich Flavor*

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### Introduction

If you’re a fan of indulgent, boozy desserts, then **Baileys and Guinness Brownie Mousse Parfaits** are going to be your new favorite treat. Perfect for St. Patrick’s Day, dinner parties, or anytime you want to impress guests with something truly special, these parfaits combine rich Guinness-infused brownies, silky Baileys chocolate mousse, and whipped cream into stunning layered jars or glasses. Each spoonful delivers a balanced bite of chocolate decadence with the smooth warmth of Irish cream and the bold, roasted depth of stout.

Not only are these parfaits visually beautiful, but they’re also incredibly fun to assemble. Whether you use mini jars for single servings or tall glasses for dramatic effect, these parfaits feel both elegant and comforting—like an Irish pub dessert turned high-end bistro. Let’s get into the full recipe and breakdown of each luxurious layer.

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### Ingredients

#### For the Guinness Brownies:

* ½ cup (1 stick) unsalted butter

* ½ cup dark chocolate chips or chopped bittersweet chocolate

* ¾ cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* ½ cup Guinness stout beer

* ½ cup all-purpose flour

* ¼ cup unsweetened cocoa powder

* ¼ teaspoon salt

#### For the Baileys Chocolate Mousse:

* 6 ounces semisweet chocolate, chopped

* 1 tablespoon butter

* 2 tablespoons Baileys Irish Cream

* 1 cup cold heavy cream

* 1 tablespoon powdered sugar

* 1 teaspoon vanilla extract

#### For the Whipped Cream:

* 1 cup heavy whipping cream

* 1½ tablespoons powdered sugar

* ½ teaspoon vanilla extract (optional)

#### Garnish (optional):

* Chocolate shavings or curls

* Crushed chocolate cookies or brownie crumbs

* A drizzle of Baileys or chocolate sauce

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### Instructions

#### Step 1: Make the Guinness Brownies

1. **Preheat oven** to 350°F (175°C). Grease an 8x8-inch baking pan and line with parchment paper.

2. In a small saucepan, **melt butter and chocolate chips** over low heat, stirring until smooth. Remove from heat and cool slightly.

3. Whisk in the **sugar, eggs, and vanilla** into the melted chocolate mixture until combined.

4. Stir in the **Guinness** beer until smooth.

5. Sift in the **flour, cocoa powder, and salt**, and mix just until no streaks remain.

6. Pour the batter into the prepared pan and bake for **20–25 minutes**, or until a toothpick inserted in the center comes out mostly clean.

7. Let the brownies cool completely, then cut into small cubes or crumble for layering.

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#### Step 2: Prepare the Baileys Chocolate Mousse

1. In a heatproof bowl over a saucepan of simmering water, **melt the semisweet chocolate and butter**, stirring until smooth.

2. Remove from heat and stir in the **Baileys Irish Cream**. Let the mixture cool to room temperature.

3. In a separate bowl, use an electric mixer to beat the **cold heavy cream**, **powdered sugar**, and **vanilla** until soft peaks form.

4. Fold about a quarter of the whipped cream into the cooled chocolate mixture to lighten it. Then gently fold in the remaining whipped cream until no streaks remain.

5. Chill the mousse in the refrigerator for 30 minutes to firm it up slightly before layering.

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#### Step 3: Make the Whipped Cream Topping

1. Beat **1 cup heavy cream** with **powdered sugar** and **vanilla** (if using) until soft to medium peaks form.

2. Transfer to a piping bag or cover and refrigerate until ready to use.

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#### Step 4: Assemble the Parfaits

1. **Choose your glassware**: Small mason jars, stemless wine glasses, or parfait glasses work beautifully.

2. Start with a layer of **Guinness brownie chunks** at the bottom of each glass.

3. Spoon or pipe a generous layer of **Baileys chocolate mousse** over the brownies.

4. Add a layer of **whipped cream**, smoothing it with the back of a spoon or a piping tip.

5. Repeat the layers as space allows: more brownies, more mousse, and finish with a decorative swirl of whipped cream.

6. Garnish with **chocolate curls**, a **sprinkle of cocoa powder**, or a **drizzle of Baileys** for extra flair.

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### Tips for Success

* **Make Ahead**: All components can be made the day before and assembled just before serving for stress-free prep.

* **Chill Time**: Allow parfaits to chill for at least an hour after assembly if you want more structured layers.

* **Customize It**: Swap Guinness with another stout or coffee, or use flavored whipped cream for a unique twist.

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### Final Thoughts

These **Baileys and Guinness Brownie Mousse Parfaits** are more than just a dessert—they're an experience. Decadent, creamy, and beautifully layered, they strike the perfect balance between grown-up indulgence and chocolatey comfort food. Whether you're toasting with friends on St. Paddy’s Day or simply treating yourself, this dessert brings a bit of Ireland to your table with every luxurious bite.

Would you like this adapted into a no-bake version or made gluten-free?