ml to Grams / Grams to ml

What is 1 ml in grammes?

1 millilitre of water is equivalent to 1 gramme. The weight varies for the other ingredients. Milk weighs 1.04 grammes per millilitre, flour weighs 0.53 grammes per millilitre, and sugar weighs 0.85 grammes per millilitre.

Cooking is a passion and a must for human beings on this earth. To preserve the taste of the dish, we must consider the weight and amount of the ingredients. Some ingredients are specified in Kilograms, while some recipes require ingredients to be measured in Pounds and ounces. To guarantee the right amount of ingredients is added, it is necessary to convert the Pounds to Kilograms.

For water, there is a straightforward 1:1 conversion between millilitres and grammes. This is due to the fact that one gramme of water is equivalent to one millilitre. The density of the component must be taken into account for other ingredients. As an illustration, 1ml of honey weighs about 1.42g, whereas 1ml of milk weighs about 1.04g.

to grammes in millilitre conversion table in ml Water (g) Flour(g) Milk (g)

1 g, 0.53 g, 1.04 g, 2 ml, 1.1 g, 2.1 g, 4 ml, 1.6 g, 4.1 g, 5 ml, 2.6 g, 5.2 g, 6 g, 3.2 g, 6.2 g, 7 g, 3.7 g, 7.2 g, and 8 ml

9 ml 9g 4.8g 9.3g 10 g 10g 5.3g 8g 4.2g 8.3g

20g 11g 21g 30 ml 30g 16g 31g 40 ml 40g 21g 41g 50 ml 50g 26g 52g 60 ml 60g 37g 72g 80 ml 80g 42g 83g 90 ml 90g 48g 93g 100 ml 100g 53g 104g 150 ml 150g 79g 155g 200 ml 200g 212g 414g 450 ml 400g 238g

The density of the ingredients determines how many grammes there are in 500 millilitres. 500ml of sugar weights approximately 424g. 500 ml of milk weights around 518 g. 500 ml of water equates to exactly 500 g.

grammes to 236 ml

Depending on the ingredient you're measuring, 236 millilitres (1 US cup) can be converted to grammes. 236ml is equivalent to around 125g of flour. It's around 200g of sugar. It weighs roughly 226g for butter.

The volume of a typical US cup is 236.6 ml.

gramme to millilitre conversion table

Grams

Water (ml) (ml)

Flour (ml) (ml)

Milk (ml) (ml)

1g 1ml

1.9ml 0.97ml

2g 2ml 3.8ml 1.93ml \s3g 3ml

5.7ml 2.9ml \s4g 4ml

7.6ml 3.86ml \s5g 5ml 9.5ml 4.83ml \s6g 6ml

11.3ml 5.8ml \s7g 7ml 13.2ml 6.76ml \s8g 8ml 15.1ml 7.73ml \s9g 9ml 17ml 8.7ml \s10g 10ml 18.9ml 9.66ml \s20g 20ml

38ml 19ml \s30g 30ml 57ml 29ml \s40g 40ml 76ml 39ml \s50g 50ml 95ml 48ml \s60g 60ml 113ml 58ml \s70g 70ml 132ml 68ml \s80g 80ml

151ml 77ml \s90g 90ml 170ml 87ml \s100g 100ml 189ml 97ml \s150g 150ml 284ml 145ml \s200g 200ml 378ml 193ml \s250g 250ml 473ml 242ml \s300g 300ml 567ml 290ml \s350g 350ml 662ml 338ml \s400g 400ml 756ml 386ml \s450g 450ml 851ml 435ml \s500g 500ml 945ml 483ml

50 g to millilitre

The component you're using determines how much 50 grammes is in millilitres. For sugar, 50g is roughly 59ml. For flour, 50g equals approximately 95ml. 50g is precisely equal to 50ml of water. Use kitchen scales instead of measuring by volume when weighing dry ingredients to ensure maximum accuracy. 1

1 millilitre from 500 grammes

Depending on the component, 500 grammes will contain a different amount of millilitres. 500g of sugar is equivalent to roughly 590ml. 500g of flour is approximately 945ml. 500g is equivalent to exactly 500ml of water. For best precision, it is advised to weigh dry ingredients using a kitchen scale as opposed to measuring by volume. 1

Converting millilitre to grammes

Simply multiply the volume (in ml) by the ingredient's density (in g/ml) to convert millilitres to grammes. Ingredient density must be taken into account because some substances are heavier and denser than others. For instance, 150 ml of honey weighs less than 150 ml of sugar.

The following is the formula for converting millilitres to grammes:

Density of ingredients in grammes per millilitre

Let's examine a practical millilitres to grammes conversion example.

Mabel wishes to convert 15 ml of milk to grammes, for instance. Her milk has a density of 1.04 g/ml, she discovers. Therefore, her calculation is as follows:

15 × 1.04 = 15.53 grammes.

Despite the fact that the gramme is a unit of weight and the millilitre is a unit of volume, we have demonstrated that you can convert between the two if you know the density of your substance. Keep in mind that the density unit must be g/ml (or g/cm3) to match the other units in the conversion. You will need to convert it first if it doesn't.

The Office of Weights and Measures of the National Institute of Standards and Technology suggests measuring dry ingredients by mass (weight) rather than volume on kitchen scales in order to maintain accuracy. This is due to the fact that the ingredient's density might vary significantly. 1

If your recipe only lists components in millilitres or you don't have access to a set of kitchen scales, you can use our calculator to determine the weight in grammes.

Converting grammes to millilitres

Divide your weight (in grammes) by the ingredient's density (in g/ml) to convert grammes to millilitres. Because component density (and thus, weight) varies, you must take this into consideration. 150 ml of honey, for instance, weighs more than 150 ml of sugar.

Ingredient density (in g/ml) is equal to ml/grams.

Let's examine yet another case from the actual world.

Mabel wants to convert 5g of yeast to millilitres, for instance. Her analysis reveals that the density of her yeast is 0.95 g/ml. Her computation thus appears as follows:

5 ÷ 0.95 = 5.26 ml.

Mabel recalls that a teaspoon contains 4.9 millilitres (US). So she increases her recipe's amount of yeast by 1.1 teaspoons.

Other conversions for cooking

Try using the cooking converter to convert between various cooking units such as grammes, pounds, cups, tablespoons, teaspoons, and more.