ISO 22000- Food Safety Management

ISO 22000 is a standard created by the International Organization for Standardization managing sanitation. It is an overall subsidiary of ISO 9000.

Food safety is connected to the presence of food-borne microbes at the mark of utilization. Since food handling dangers can happen at any stage in the pecking order it is fundamental that sufficient control is set up. Hence, a consolidated exertion of all parties through the natural pecking order is required.

The ISO 22000 international standard indicates the prerequisites for sanitation the executives framework that includes the accompanying components:

• intuitive correspondence
• framework the executives
• essential projects
• HACCP standards

The best sanitation frameworks are laid out, worked, and refreshed inside the system of an organized administration framework and integrated into the general administration exercises of the association. This gives a most extreme advantage to the association and closely involved individuals. ISO 22000 has been lined up with ISO 9001 to improve the similarity of the two norms.

ISO 22000 can be applied autonomously of other administration framework norms or coordinated with existing administration framework necessities.

ISO 22000 HACCP Training in Dubai coordinates the standards of the Hazard Analysis and Critical Control Point (HACCP) framework and application steps created by the Codex Alimentarius Commission.

Through auditable necessities, it joins the HACCP plan with essential projects. Risk examination is the way into a successful food-handling of the executives framework, since directing a danger investigation helps with coordinating the information expected to lay out a compelling mix of control measures. ISO 22000 expects that all risks that might be sensibly expected to happen in the pecking order, including dangers that might be related with the kind of cycle and offices utilized, are distinguished and evaluated. In this way it gives the necessary resources to decide and report why certain recognized risks should be constrained by a specific association and why others need not.

WHY ISO 22000?

ISO 22000 is a standard that specifies the requirements for a food safety management system and can be certified. It lays out what an organization must undertake to demonstrate its ability to control food safety concerns and ensure the safety of its products. Any business, regardless of size or place in the food chain, can use it.

What is HACCP?

HACCP, or Hazard Analysis Critical Control Point, is a food safety management method that was established in the 1960s by NASA scientists in order to provide food with zero flaws for astronauts. HACCP has been utilised by the food industry for the past thirty years to assist manage and prevent risks linked with hazards that might make food hazardous.

Despite the fact that HACCP is utilised in a variety of industries, it is always important to every firm involved in the food chain, from a tiny café or home kitchen to much larger food manufacturing plants. The HACCP system is now widely accepted and implemented around the world, and it has become a crucial statutory requirement for food producers in countries across the globe.

The ISO 22000 Series consisted of the following specifications:

Food safety management systems – ISO 22000 – Requirements for any firm in the food chain

ISO 22001 - Food and beverage sector guidelines for implementing ISO 9001:2000 (replaces: ISO 15161:2001).

Part 1: Food Manufacturing—ISO/TS 22002-Prerequisite programmes on food safety

Food safety management systems (ISO TS 22003) is a standard for organisations that audit and certify food safety management systems.

Food safety management systems - Guidance on the application of ISO 22000:2005 is covered by ISO TS 22004.

ISO 22005 - General principles and basic standards for system design and implementation in the feed and food chain

ISO 22006 – Quality management systems – Guidance for using ISO 9002:2000 in agricultural production

The Food Safety Systems Certification (FSSC) Scheme FS22000 also uses ISO 22000. The Global Food Safety Initiative (GFSI) has approved the FS22000 plan.

Conclusion

Chiltern TMC is a leading platform for auditing and issuing product certifications and management system certifications on various ISO standards.