Experience the best of traditional German Cuisine

In a foodie’s world exploring any country is always incomplete without trying out different food dishes in it. And it applies the same with trying out the different delicious German cuisine dishes. It has got one of the best and unique traditional dishes in the world. German cuisine is different in various regions. The ingredients will always remain the same as most of the dishes are focused on potatoes, a lot of meat and bread and some vegetables like the rest of the world.

In the case of drinks , coffee, coke and alcoholic beverages are the favorite drinks of Germans. However beer tops the list as it is the favorite drink of anyone from any part of the world. In grocery shops , there are often ailes of showcases of beer of different flavors from different regions of Germany.

Historical roots

The history of German cuisine is mostly from the middle ages. When the people used to stay in tribes and learnt the process of preservation like pickling and salting . Hence with these the time period saw the rise of dishes sauerkraut which is actually fermented cabbage along with cooked meats. Lots of war and famine during that time made people implement various ideas to prepare simple meals that could help families to survive.

The influence of different regions in Germany

Every region in Germany has some special cuisines.

Bavaria

If we go to west Germany, the region has more love towards beer and sausage, traditional German cuisine. There are also other dishes like Weisswurst, Schweinebraten. Gansebraten, Wiener Schnitzel and Kalbshaxe.

Baden Wurttemberg

Southern German cuisine has a bit of influence from the French side. They make and supply delicious plums and cherries. These are converted in a nice cherry brandy called Kirschwasser and then into the tasty Black Forest cherry cake which is known as Schwarzwalder kirschtorte.

Rhineland

Being in the region of central Germany, it has a first grade wine growing region. One most famous dish which is known as the national dish of Germany is Rhineland’s Sauerbraten . The place is also known for many other potato dishes.

Westphalian

This region is located on the north of Rhine and is very famous for its ham based dishes.

Hesse

Frankfurt is the main city in this region. The most popular dish is Kasseler Rippchen. It makes the most famous sauce known as Grune Sosee which is made from a variety of herbs.

Saxony

The region makes some wonderful cakes like Dresdner Stollen which is quite famous German cuisine during Christmas times in Germany. There is another famous dish which is cooked with fresh vegetables and garnishes with rich tasty sauce known as Leipziger Allerlei.

Schleswig Holstein

The dishes in this region have some resemblance to the neighboring Scandinavian regions. Hence you will find many dishes which are made from dairy products. There is one place called Lubeck which is famous for its Marzipan.

Berlin

The area comprises old Prussia and is famous for its meat dishes. The most famous one is Konigsberger Klopse, lemon and caper flavored meatballs.

Iconic German cuisines

Bratwurst

It is a type of German sausage which is prepared commonly from pork and less commonly from beef or veal. It's a finely chopped meat which is either pan fried or roasted. Beef and veal are usually used along with pork. Beef or veal is usually used for halal and Kosher Bratwurst which is why pork is not used due to religious reasons. It is famous almost all over Germany and it is usually served in sets of six or twelve.

Famous restaurants: Trödelstuben, Ratskeller München, Bratwursthäusle, Agustiner Braustuben and Schneider Brauhaus.

Schnitzel

It is a thin piece of meat preferably used boneless pork chops then breaded and pan fried to perfection. Then it is served with lemon slices to squeeze over the meat. The meat also has a second layer of egg with bread crumbs which is then used for breading. It was first prepared in the 19th century in Austria. Over the years, schnitzel has evolved and taken on many variations.

Famous restaurants: Schnitzel Huber, Schnitzelhaus C’est la vie, Murgtalblick, Hofner Stubl and Schnitzerranch.

Sauerkraut

Sauerkraut is the most tasty superfood in Germany cuisine. It is mostly prepared with fermented cabbage and they can be pretty sour in taste. However it is still used most commonly with sausages, bacon , noodles or any other meat to make it more flavoury. This dish is a symbol of German culture and history.

Famous restaurants: Kunibert der Fiese, Bellucci, Nomad restaurant

Kartoffelsalat

It is the German version of the potato salad, an aside dish that is often enjoyed with other main course meals.This dish is available for many generations. When you eat it, you will get the taste of dijon, a bit of vinegar, slices of onions and a little bit of bacon crunch. This dish was first introduced in the 16th century and became a staple in German cuisine by the 18th century.

Famous Restaurants: Stadtklause, Aigner Gendarmenmarkt, Ständige Vertretung, Boulevard Friedrichstrasse and Joseph Roth Diele.

Rouladen

It is a traditional German cuisine with long, thin strips of meat spread with mustard and filled with bacon, onions and pickles. The meat strips are then rolled to close the filling and then the roulades are then burned and cooked in slow simmer to form a rich gravy. The main origin of the dish is unknown. However people mostly speculate that the dish originated from Europw and usually “roulade” originates from the word “rouler” in French which means “ to roll”.

Famous Restaurant: Elefant, Stadtklause, Die Gute Stube, Nürnberger Wirtshaus and Prater Garten.

Black Forest Cake

This is the most well known dessert of Germany. The Black Forest cake originated in the Black Forest region of Germany, hence its name. It became first popular in Germany in the 1930’s . Though this cake is available in other countries, do try the authentic one prepared in Germany. The true authentic German recipes all use a chocolate cake, cherries, cream and Kirchwasser.

Famous Restaurant: Ganter Brauereiausschank, and Schmidt Cafe

Apple Strudel

Apple strudel is a traditional German and Austrian dessert made from diced apples, cinnamon and sugar, all rolled up in a very thin flaky pastry.

Get Professional Assistance getting your German Visa Appointment

To obtain a German Visa from London to try out the best German cuisine, you will first have to book a German visa appointment at our website. Once you complete your German Visa application on our website, our advisor will get back to you on your given phone number or email to give you professional assistance.

Our experts at German Visa will cross-check the application for accuracy and remove errors so that your visa does not get rejected by any means. After that you will have to take your documents and give your picture and biometrics on a given appointment date at the Visa center. A Visa officer will verify those documents and within a maximum of 15 days you will get your Visa.

Conclusion

Hence we can conclude that Germany is full of top notch cuisines. But we could only place the best of them. If you really want to enjoy hearty meals along with sightseeing. Then think not just pack your bags and come to Germany.

FAQ’s

What is the national food in Germany?

Sauerbraten is considered to be the national dish in Germany.

What are the rules for eating in Germany?

Always use a fork and knives while eating. Hold the fork with left hand and knife with right. Then eat gently. Leave a little bit of food on the plate after finishing as Germans consider this that you are well fed. If you empty the plate clean they might think you didn’t eat enough.

Is my information safe at Germany Visa UK?

Yes, we always prioritize your privacy, thereby safeguarding your date and it’s guaranteed that your information will never be shared with third parties.

Can I request multiple entries of a Schengen Visa if I must visit different Schengen countries at various times?

Yes, you can always apply for a multiple entry visa for Schengen countries that will allow you to travel to the country on various occasions within a specific period.