TOP 10 of the Best Street Foods around the World

Outline

1. Introduction

2. Tacos and Tostadas in Mexico

3. Souvlaki and Pita Bread in Greece

4. Baguette Sandwiches in France

5. Simmet Bread and Kokoreç in Turkey

6. Currywurst in Germany

7. Hot Dogs in New York City

8. Nasi Goreng in Indonesia

9. Shish Kebab in Morocco

10. Pani Puri in India

11. Sambusas in Kenya

12. Conclusion

13. FAQs

• Can I find these street foods outside their respective countries?

• Are these street foods safe to eat?

• What other street foods are popular around the world?

• Are there any vegetarian options among these street foods?

• How can I find the best street food vendors while traveling?

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Top 10 of the Best Street Foods around the World

Welcome to Alux.com, the place where future billionaires come to get inspired. Hello, Guys! We know how much you guys enjoy food, so we wanted to share with you some of the most interesting and best street foods we found around the world. There's just something special about exploring the world and learning about different cultures through food. Although we are a luxury website, we believe you can learn more about a culture from the food stand outside than by ordering an incredibly expensive meal on top of a glass skyscraper. If you're traveling the world, watch out for these 10 street foods.

1. Tacos and Tostadas in Mexico

Whenever you visit Mexico, make sure you try the authentic tacos and tostadas. While tacos are soft tortillas, a tostada, which means "toasted," is shaped into a small flat disk and fried until crisp. They are both made of soft or hard shell corn or wheat tortillas and then rolled around a filling. The filling options are endless, ranging from refried beans, guacamole, salsa, and cheese to lighter seafood options like shrimp ceviche. Be prepared to get messy because you won't have any cutlery. Tacos and tostadas have to be eaten with your own pretty hands. But at around one to two dollars per serving, it's nothing to complain about.

2. Souvlaki and Pita Bread in Greece

Souvlaki is a dish that consists of meat and vegetables grilled on a skewer and can be eaten directly from the skewer or simply as a side dish. The souvlaki can also be put in pita bread, which is a leavened wheat bread either round or oval and perfectly flat. The souvlaki and pita bread combination is one of the best combinations to try when you get hungry in Greece. With a lot of options to choose from, you can either go for pork, beef, chicken, or even swordfish as toppings. You can choose tzatziki sauce, onion, lettuce, and many others, and everything will cost you around six dollars per serving. It's a delicious meal at a low price.

3. Baguette Sandwiches in France

You've got to be an idiot to have the generic hotel breakfast when you're in France. For the same money, you can go into a corner shop and pick up some fresh juice and a baguette sandwich made especially for you. And who hasn't heard of the famous French baguettes? They are really tasty and healthy at the same time. The baguettes can be found pretty much anywhere in France, from roadside stores and bakeries to upscale restaurants. The long loaf of bread and its crisp crust are cut in half, and it can contain almost anything. The French usually prefer to put just pâté or creamy cheese, but the continental breakfasts in France offer a wide range of fillings, including butter and jam. Bon appétit!

4. Simmet Bread and Kokoreç in Turkey

There are a lot of delicious foods in Turkey, but two of them are considered the most popular: simit bread and kokoreç. Simit bread is usually eaten for breakfast, and it's kind of a big bagel covered in sesame seeds or sometimes poppy seeds. Kokoreç is a dish made of lamb or goat intestines, often wrapping sweetbreads, hearts, lungs, or kidneys. The ingredients are seasoned with lemon, olive oil, oregano, salt, and pepper. After they are threaded onto a long skewer, they are wrapped with the intestine to hold them together. I know it doesn't sound so tasty, but it tastes amazing, and it will give you the opportunity to talk to the locals. The meaty food is served on a piece of flatbread or in a baguette.

5. Currywurst in Germany

Our next stop is in Germany. Whenever you visit Germany, make sure you try their famous currywurst, one of the best street foods around the world. The fast food dish is made of steamed then fried pork sausage that can be either whole or occasionally cut into slices. The sausage is seasoned with tomato sauce topped with curry powder or curry ketchup. Famous as takeaway food or on children's menus, currywurst is usually served with French fries or bread rolls. And just imagine how popular they are! It's estimated that around 800 million currywursts are eaten every year in Germany, with 70 million in Berlin alone. So make sure you try it. People must love it for a good reason. Also, you're gonna want to grab a German beer while you're at it.

6. Hot Dogs in New York City

NYC's famous hot dogs are worldwide known as one of the best street snacks ever. The cooked sausage is traditionally grilled or steamed and served in a sliced bun as a sandwich along with mustard, ketchup, mayonnaise, cheese, chili, or onions. Associated with baseball and America, hot dogs became a popular food all around the world. Other variants of hot dogs include "beanie weenies," chopped and mixed with baked beans, or the ones where the corn dog is dipped in batter and deep-fried. So many hot dogs to try, so little time.

7. Nasi Goreng in Indonesia

Nasi goreng, which means fried rice, is something you really need to try if you visit Indonesia. The dish is made of pre-cooked rice fried with cooking oil, onions, garlic, tamarind, soy sauce, and chili for more flavor. There can be added egg, chicken, prawn, or shrimp morsels. In 2011, nasi goreng ranked second on the "World's 50 Most Delicious Foods" on CNN International's online poll. With around two dollars per serving, one of Indonesia's national dishes is served on paper or thin metal plates as a perfect street snack.

8. Shish Kebab in Morocco

If your usual kebab consists of meat and fries, the shish kebab in Morocco might be an interesting dish to try. The shish kebab is traditionally made of lamb meat but can also contain beef, chicken, pork, and even fish meat. The meat is cooked on a skewer and served with rice or pita bread rolls or sandwiches. So it's completely different from the usual European kebab. Kebabs are very different in each and every country you visit, so whenever in Morocco, try this one as well. It costs less than five dollars a plate.

9. Bhel Puri in India

One of the best street foods across the world is India's bhel puri. With an immense variety of street snacks, India has nothing to complain about. From foods such as aloo tikki (potatoes) and various spices in the north to vada (a fritter-type snack) in the south, there are plenty of options to choose from. But today, we're talking about bhel puri, a delicious Indian snack made of puffed rice, fried vermicelli noodles, vegetables, and tangy tamarind sauce. Mumbai is the best place to try this dish, and if you want, you can add some peanuts or pomegranate seeds as well.

10. Sambusas in Kenya

The last but not least tasty street food is Kenya's sambusas, most commonly known as samosas or samoosas. These delicious and cute things are made of fried or baked pastry with a filling such as spiced potatoes, onions, peas, lentils, and sometimes ground lamb, ground beef, or ground chicken. They are a very popular food in Asia, with recipes varying from one country to another. The delicious food became very famous in European countries as well, and you can find them refrigerated and almost ready to be eaten. But if you have the chance to eat the real ones, don't hesitate.

We're curious, dear Aluxers, how many of these street foods did you have the opportunity to try? And which other one should we include on this list? When we travel, we love to eat what the locals do. And despite Alux being a luxury website, there's nothing more luxurious than making actual connections with people from all around the world.

Conclusion

In conclusion, exploring different cultures through street food is an incredible experience. These 10 street foods from around the world offer a glimpse into the diverse and delicious culinary traditions across various countries. From tacos and tostadas in Mexico to sambusas in Kenya, each street food has its unique flavors and characteristics that reflect the culture and heritage of its origin. So, the next time you travel, be sure to indulge in the vibrant street food scene and savor these mouthwatering delights.

FAQs

1. Which country has the best street food? While it's difficult to determine the absolute best street food country, some popular destinations known for their street food include Thailand, Mexico, India, Vietnam, and Japan.

2. What is the most popular street food in the world? The most popular street food in the world varies depending on the region. However, some widely loved street foods include tacos, kebabs, hot dogs, currywurst, and samosas.

3. Are street foods safe to eat? Street foods can be safe to eat if you follow certain precautions. Look for vendors with good hygiene practices, observe if the food is prepared and cooked fresh, and opt for cooked dishes that are served hot.

4. Can vegetarians find street food options? Yes, vegetarians can find street food options in many countries. Some popular vegetarian street foods include falafel, bhel puri, dosa, and veggie kebabs.

5. What is the price range of street food? The price range of street food varies from country to country and depends on the type of food and its ingredients. Generally, street food is more affordable compared to dining at restaurants, with prices ranging from a few dollars to around ten dollars per serving.

6. How can I find the best street food vendors while traveling? To find the best street food vendors while traveling, consider asking locals for recommendations, exploring bustling food markets or street stalls, and checking online reviews or food apps for popular street food spots. Be adventurous and open to trying new flavors and dishes!