The Grim Reason Eating Fresh Pineapple Makes Some People's Mouths Bleed

Summer is the perfect time to indulge in the juicy sweetness of fresh pineapple. Packed with vitamins C and B6, this tropical fruit is not only delicious but also offers several health benefits. However, for some unfortunate individuals, the experience of eating pineapple can take a grim turn. They may find their mouths bleeding after consuming this seemingly harmless fruit. In this article, we'll delve into the reason behind this peculiar phenomenon and explore the enzyme responsible for it.

1. Introduction

Picture this: you're relaxing on a sunny day, savoring the refreshing taste of fresh pineapple, when suddenly, your mouth starts bleeding. It's definitely not the kind of aesthetic you were aiming for in your summer snaps. But why does this happen? What is it about pineapple that causes such an unexpected reaction?

2. The Enzyme in Pineapple: Bromelain

The key to this bloody mystery lies in an enzyme called bromelain. Bromelain is a group of proteolytic enzymes naturally found in the fruit and stem of the pineapple plant, scientifically known as Ananas comosus. Proteolytic enzymes are known for their ability to break down proteins, and bromelain is no exception. In fact, it's commonly used as a meat tenderizer due to its potent protein-dissolving properties.

3. Effects of Bromelain on the Mouth

When you consume pineapple, the bromelain enzyme comes into contact with the proteins present in your mouth. For most people, this interaction may result in mild tingling or a slight stinging sensation. However, some individuals are more sensitive, and the pineapple's revenge can be much harsher. These unlucky souls may experience bleeding of the tongue, gums, and cheeks due to the proteolytic action of bromelain on the delicate tissues in their mouths.

4. Bromelain's Potential Health Benefits

While the bleeding mouth may seem alarming, it's essential to note that bromelain has potential health benefits. In fact, it has been studied for its therapeutic properties, particularly in the treatment of burns. Preliminary research suggests that bromelain aids in the removal of dead and damaged skin, facilitating the healing process in burn victims.

5. Research on Bromelain and Burns

Scientists have explored the effectiveness of bromelain-based enzymatic debridement for improving the healing of full-thickness burns. This process involves the use of bromelain's cysteine proteinases, which can break down proteins containing cysteine amino acids. Since human tissue is abundant in such proteins, bromelain enzymes can efficiently target and break down damaged skin cells. However, further studies are needed to determine the long-term benefits of bromelain treatment for scarring and wound healing.

6. Safety of Eating Pineapple

In general, pineapple is safe to eat, unless you have an allergy to it, which is rare. However, as we've discussed, some individuals may experience unpleasant side effects due to the presence of bromelain. If you're one of those individuals, there 's no need to give up on pineapple entirely. There are ways to minimize the risk of mouth discomfort and bleeding while enjoying this tropical fruit.

7. Minimizing Risks Associated with Pineapple Consumption

Cut the pineapple from the stem end: Bromelain is most concentrated in the stem of the pineapple. By starting your pineapple cutting from the opposite end, you can minimize your exposure to the enzyme.

Opt for tinned pineapple: The canning process involves heat treatment, which significantly reduces bromelain activity. So, if you're particularly sensitive to bromelain, choosing tinned pineapple might be a safer option.

Cooking pineapple: Heat denatures enzymes, including bromelain. Therefore, cooking pineapple can destroy the enzyme and eliminate the risk of experiencing adverse effects.

8. Cooking Pineapple to Reduce Enzyme Activity

If you want to enjoy pineapple without worrying about the potential discomfort, consider incorporating it into cooked dishes. Grilling or sautéing pineapple can help break down the bromelain enzyme, making it safe to consume. Plus, the caramelization that occurs during cooking adds a delightful flavor twist to this tropical fruit.

9. Interesting Facts about Pineapple

Aside from its association with mouth bleeding, pineapple has some intriguing qualities:

• Pineapple is the only known source of bromelain.
• It takes around three years for a pineapple plant to produce its first fruit.
• Pineapple is not a single fruit but a composite of multiple berries fused together.
• The pineapple symbolizes hospitality and warmth in many cultures around the world.

10. Margarita Burn: Another Fruit-Related Phenomenon

While we're on the topic of fruit-related peculiarities, let's take a brief detour to explore "margarita burn." This condition occurs when lime juice from margarita glasses comes into contact with the skin, leading to a rash or blister-like irritation. It's a reminder that even the most enjoyable fruits and beverages can have unexpected effects on our bodies.

11. Conclusion

Eating fresh pineapple can be a delightful experience for most people, offering a burst of tropical flavor and numerous health benefits. However, due to the presence of bromelain, some individuals may experience mouth bleeding and discomfort. By being mindful of cutting techniques, opting for canned pineapple, or cooking it, you can still enjoy this delicious fruit without worrying about adverse reactions.

References:

( Iflscience - [https://www.iflscience.com/the-grim-reason-eating-fresh-pineapple-makes-some-peoples-mouths-bleed-69293)