Tamarind

*Tamarind and its uses :

1.The flowers can be cooked and eaten.

2.The nectar collected from the flowers is golden yellow and slightly sour.

3.Consuming tamarind flower with salt and salt will cure diseases like dropsy, colic, sitaphe di and heat diarrhea.

4.The taste of tamarind fruits can be sweet or sour according to the type of tree and the region where it is grown.

5.Tamarind seed powder is used in textile industry.

6.It helps in making jellos like jam, jelly, marmalade etc.

7.The seed is rich in protein. This protein contains prolamin, glutelin and albumin.

8.Paints and varnishes can be prepared with tamarind seed oil

Pain reliever :

To reduce the swellings in the hands and feet of the body, tamarind leaves are fried in hot water and placed in a cloth, then massaged in those places and then the fried tamarind leaves can be tied over the swellings. Wounds on feet and hands that get water do not heal easily, to heal those wounds, boil both tamarind leaves and neem leaves in water and pour the water well over the wounds to clean them, they will heal quickly and leave a scar.

*Clean blood:

*To get rid of the poisonous tunnels caused by mosquitoes like malaria, tamarind leaves are boiled well and consumed with palm jaggery, the severity of fevers will decrease and the blood will be clean.

*For stomach bugs:

*When preparing the decoction for coffee, boil some tamarind leaves in water and pour the water to make decoction, it plays an important role in healing wounds, drinking coffee in this decoction, children's stomach bugs will be destroyed and children will eat well. Add fat tamarind leaves to boiled gram dal and eat it as a joint to strengthen the body.

*Reduce eye damage:

*Like the leaves of tamarind, its flowers are also beneficial. Consuming tamarind flower as a gargle can cure dizziness and fainting. To get rid of red eyes, grind tamarind flowers and apply it around the eyes.

*Tamarind: Nutrients:

*Tamarind pods with a well-ripened pulp and slightly sweet and sour taste, after drying well in the sun, we get the tamarind that we use in cooking. Tamarind is rich in vitamins, calcium, iron and minerals.

*Benefits of Tamarind:

*Common Medicinal Properties of Tamarind: Treats stool problems, regulates body heat, relieves eye irritation and heals the body. As an essential ingredient in cooking, tamarind is known for its saltiness, and when it is applied over the blood clots, all the blood clots are cured.

*Chances are:

*To get rid of scorpion venom and pain, tamarind should be mixed with lime and applied to the bitten area.

*Mouth sores can be cured by gargling with tamarind water from time to time.

*Some of the people who have consumed excessive amount of alcohol will become very angry and will engage in activities that affect the people around them, the rest of them will become addicted to alcohol and forget about themselves and fall asleep.

*Tamarind contains starch, mineral albumin and oil similar to rice.

*Powder tamarind nuts, put some in milk and drink it mixed with palm oil, it will enrich your life.

*Protein Nutrients :

*People who have protein deficiency in the body can add tamarind nuts roasted or boiled as they like in their diet to get rid of protein deficiency and get healthy.

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