Appliances We Use in the Kitchen: Their Functions and Features

Knives: One of the most basic and important tools in the kitchen. Knives of different sizes and shapes are used. There are different types such as chef's knife, bread knife, slicing knife. Knives are used for chopping vegetables, cutting meat and processing other ingredients. When choosing a knife, its sharpness, balance point and easy usability should be considered.

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Pots and Pans: These are the basic tools used for the cooking process. Pots are generally used for cooking juicy dishes, while pans are generally preferred for frying and sautéing. The material of pots and pans should be chosen considering the heat distribution and non-stick properties.

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Blender: A tool used to make blends such as smoothies, sauces and soups. Blender allows to obtain a smooth consistency by mixing the ingredients. Blenders with different power levels and speed settings offer various mixing options to the user.

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Mixer: Used to mix ingredients such as dough, cake or cream. Mixers come with different speed settings and various attachments. Electric mixers make mixing easier and provide faster results.

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Grater: Graters are used to cut or grate vegetables or cheese into fine pieces. Graters, usually made of stainless steel or plastic, have different cutting surfaces. Offering fine, medium and coarse grating options, the graters are ideal for obtaining various textures in meals or salads.

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Wire Strainer: Wire strainers are used to strain or strain liquids or solids. It is a common kitchen tool for draining rice, pasta or vegetables. Wire strainers made of stainless steel or plastic should be easy to clean and durable.

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Measuring Cup: It is used to measure the ingredients in the right amounts in recipes. The measuring cup is usually made of plastic, glass or stainless steel. Measuring cups that come with different volume sizes are important for preserving the flavor and consistency of food.

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Salad Dryer: The salad dryer is used to quickly dry washed lettuce, spinach or other greens. This tool quickly absorbs water, making the greens crunchy and enhancing the flavor of salads. Salad dryers are usually manually operated and easy to use.

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Bottle Opener: A bottle opener is a tool used to remove the cap or stopper. It is used to open various containers such as wine bottles, carbonated beverage bottles or canning bottles. Ease of use, durability and practicality are important factors when choosing a bottle opener.

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Hand Blender: The hand blender is a portable tool used to easily prepare soups, sauces and purees. Hand blenders work with a cutting blade placed in a special bowl. It has been the choice of many chefs and home cooks due to its practical and usefulness.

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Kitchen Timer: Kitchen timers are used to keep track of the times of the meals and to regulate the timing. These tools are very practical and functional for controlling the cooking times and oven timers of the dishes. Timers usually come digital or mechanical and provide easy use for setting the timer.

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Spray bottle: Spray bottles are used to spray liquids consisting of oil or vinegar. These tools are ideal for lightly spraying oil on food or dressing salads. Spray bottles are easy to use and provide a balanced distribution of oil or liquids.

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Mortar: A pestle is a tool used for crushing or grinding spices, herbs, and other materials. It is usually made of stone or marble and provides a stable floor thanks to its heavy structure. The pesto is ideal for preparing delicious sauces or mixes, especially pesto, guacamole or spice mixes.

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