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Pizza Market: Quick-Service Growth & Consumer Demand Trends

Increasing preference for fast, affordable, and accessible meals is driving demand in the pizza market. Continued growth of quick-service outlets and delivery-focused business models is contributing to sustained industry growth.

By James WhitmanPublished 9 days ago 5 min read

According to IMARC Group's latest research publication, The global pizza market size reached USD 155.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 226.2 Billion by 2033, exhibiting a growth rate (CAGR) of 4.27% during 2025-2033.

How AI is Reshaping the Future of Pizza Market

  • Robotic Pizza Assembly and Preparation: Fully automated pizza-making robots such as Nala Robotics' Pizzaiola and Picnic Pizza Station assemble pizzas from stretched dough to added toppings in under 30 seconds, adding 50 pizzas per hour. 15-20% less food waste is incurred and the process offers better uniformity of pizza products.
  • Inventory Forecasting and Waste Reduction: Machine learning algorithms can analyze sales trends with ingredient usage to better predict demand. Yum! AI-enabled inventory optimization helped brands in cutting food waste, ensuring stock availability, and improving forecast accuracy for all pizza operations in the country by 25%.
  • Pizza Vending Machines: 24/7 automated pizzerias in the style of Canada-based PizzaForno and PAZZI serve freshly baked pizzas in under 5 minutes. PizzaForno expanded from Canada into the U.S. during the year, opening dozens of units in US hospitals, university campuses, and gas stations.
  • Customer service, orders: AI chatbots for customer service and voice-based AI for phone orders. For example, Poppy's Pizza & Grill eliminated 40+ phone calls a day with AI. Using automated phone ordering systems at restaurants, Locals Pub increased online sales by 132% in 90 days.
  • Generative AI uses consumer data for personalized menu recommendations or for adjusting menu prices in real-time to maximize profits. PizzaBox.ai exemplifies an organization that generates branded ordering sites with AI, changes prices, and delivers orders.

Pizza Industry Overview:

The pizza industry is still strong, as it is among the world's most popular and wide selling fast food products, driven by technological innovations and changing consumer trends. The North American market still largely dominates, with major pizza services including Domino's and Pizza Hut each with thousands of locations. Non-vegetarian pizza leads to consumption, while thick crust is the most consumed option due to satiety. QSRs represent an outsized share of delivery network sales, driven by delivery networks' infrastructure, repeat demand, and brand presence. Donatos Pizza operates fully-autonomous airport pizzerias that use robotic arms to make pizza 24/7. Moto Pizza has a location in Seattle equipped with Picnic robotic stations that create pizzas in 30 seconds. Pizza sales from U.S. restaurants alone are about US$50 billion annually, with one in eight U.S. consumers eating pizza daily. Innovations also include drone delivery pilots and artificial intelligence ordering platforms, along with environmentally friendly packaging technology, making pizza a tech forward business.

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Pizza Market Trends & Drivers

  • Rapid digitalization and delivery platform expansion drive market growth as consumers demand instant convenience. Online ordering surged with delivery platforms worth 250 billion dollars expected by 2028, fundamentally changing how customers access pizza. DoorDash acquired Deliveroo and SevenRooms, then launched its own delivery robot "Dot" for autonomous operations. Domino's pioneered digital innovation with its Pizza Tracker 15 years ago and continues leading tech adoption. In January, Domino's opened 14 new restaurants across 13 Chinese cities, planning 300-350 annual openings.
  • Consumer preferences shift toward customization, health-conscious options, and premium experiences. Domino's Pizza Korea launched high-protein dough with 13 grams per two slices, made from seven nutritious grains targeting health-aware customers. Pizza Hut introduced its "Juicylicious" range with Indian-inspired sauces featuring marinated paneer and chicken, offering free pizzas in exchange for ketchup sachets at select locations. Little Caesars entered India with its first Delhi-NCR outlet, while The Real Pizza Company from UK launched in Bengaluru through Franchise India partnership. Olio Pizza reached 200 outlets across 40+ Indian cities, focusing on gourmet pizzas with innovative flavors.
  • Automation and robotics revolutionize pizza production while addressing labor challenges. PAZZI Paris served over 100,000 pizzas using fully automated systems, winning the 2022 FoodTech Innovation Award and 2025 World Catering Technology Award. Chef Robotics secured 7.7 million dollars funding for AI-powered robots that learn and adapt over time with modular architecture enabling menu expansion. Nala Robotics' Pizzaiola operates as 7-axis multi-cuisine robot with language processing capabilities, available through 7,000 dollar monthly leasing options. These robotic systems improve operational efficiency by 30%, eliminating human error while reducing labor costs. Autonomous robots enable pizza businesses to operate 24/7, meeting round-the-clock demand without workforce constraints.

Leading Companies Operating in the Global Pizza Industry:

  • Boston Pizza
  • California Pizza Kitchen Inc.
  • CEC Entertainment LLC
  • Chicago Pizza
  • CICI ENTERPRISES LP
  • Domino's Pizza Inc.
  • FAT Brands Inc.
  • Godfather's Pizza
  • MOD Super Fast Pizza LLC
  • Papa Murphy's International (Papa Murphy's Holdings, Inc.)
  • PepsiCo Inc.
  • Pizza Capers (Retail Food Group Limited)
  • Pizza Ranch

Pizza Market Report Segmentation:

By Type:

  • Non-vegetarian Pizza
  • Vegetarian Pizza

Non-vegetarian pizza dominates the market due to widespread appeal of protein-rich meat toppings including pepperoni, sausage, bacon, and chicken, offering diverse flavor profiles and customization options.

By Crust Type:

  • Thick Crust
  • Thin Crust
  • Stuffed Crust

Thick crust holds the largest market share, providing substantial, filling foundation that accommodates generous toppings while delivering satisfying, value-oriented meals appealing to hearty appetites.

By Distribution Channel:

  • Quick Service Restaurants (QSR)
  • Full-Service Restaurants (FSR)
  • Others

Quick Service Restaurants (QSR) dominate distribution through fast, efficient service, extensive location networks, strong brand presence, and convenient takeout/delivery options meeting consumer demand for speed.

Regional Insights:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

North America leads the market with deeply ingrained pizza culture, established chains like Pizza Hut and Domino's, diverse consumer preferences, and robust distribution infrastructure driving continuous innovation.

Recent News and Developments in Pizza Market

  • July 2025: Curefoods' brand Olio Pizza celebrated its 200th outlet milestone with a kiosk launch in Calangute, Goa. The brand expanded to over 40 cities, delivering gourmet pizzas with innovative flavor profiles across India's growing QSR landscape.
  • July 2025: Rapper and entrepreneur Badshah launched "Badboy Pizza" in partnership with Ghost Kitchens India, targeting 50 metro outlets and 150 crore rupees annual recurring revenue within three years. The viral marketing campaign generated over 8 million views.
  • June 2025: Little Caesars, the third-largest global pizza chain, entered the Indian market with its first Delhi-NCR outlet. The brand partnered with Harnessing Harvest for franchising, planning nationwide expansion across tier-1 and tier-2 cities.
  • May 2025: Pizza Hut launched "Juicylicious" pizza range with Indian-inspired sauces, offering free pizzas in exchange for ketchup sachets at Delhi, Mumbai, Bangalore, and Chennai locations. The promotion featured marinated paneer and chicken with bold regional flavors.
  • April 2025: Domino's U.S. launched its first-ever Parmesan Stuffed Crust Pizza following extensive research and operational planning. The WorkInProgress campaign featured TV ads, sweepstakes, and new packaging alongside digital and influencer marketing support.

Note: If you require specific details, data, or insights that are not currently included in the scope of this report, we are happy to accommodate your request. As part of our customization service, we will gather and provide the additional information you need, tailored to your specific requirements. Please let us know your exact needs, and we will ensure the report is updated accordingly to meet your expectations.

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About the Creator

James Whitman

With years of experience in analyzing global industries, I specialize in delivering actionable market insights that help businesses stay ahead in an ever-changing landscape.

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