Conveyor Oven Market: Electric & Gas Ovens Adoption, Cost Optimization & Market Forecast

According to IMARC Group's latest research publication, the global conveyor oven market size reached USD 104.30 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 136.08 Million by 2033, exhibiting a growth rate (CAGR) of 2.94% during 2025-2033.

How AI is Reshaping the Future of Conveyor Oven Market

• Predictive Temperature Control and Energy Optimization: AI-powered systems analyze real-time sensor data, cooking patterns, and product specifications to automatically adjust temperature zones and belt speeds with precision.
• Automated Quality Control Through Computer Vision: Machine learning algorithms equipped with vision technology monitor food products moving through conveyor ovens, detecting inconsistencies in color, texture, and cooking levels in real-time.

• Predictive Maintenance and Equipment Monitoring: IoT-enabled sensors throughout conveyor oven systems collect continuous data on heating element performance, belt wear, airflow efficiency, and temperature uniformity.

Stay Ahead with Updated 2026 Market Intelligence

Conveyor Oven Industry Overview:

The conveyor oven market is experiencing robust expansion driven by transforming food service dynamics and technological innovation. In 2024, Subway, Starbucks, and McDonald's were the top three food chains in the U.S. by number of locations, with Subway leading with 20,484 locations across 51 states and territories, followed by Starbucks with 15,270 and McDonald's with 13,598 locations. Together, these three chains account for 47.8% of the ten largest food chains in the nation, demonstrating the massive infrastructure demanding high-performance cooking equipment.

Conveyor Oven Market Trends & Drivers:

• The explosive growth of quick-service restaurants and fast-casual dining establishments is the primary driver of conveyor oven demand worldwide. These establishments prioritize speed, consistency, and high-volume production capabilities that conveyor ovens uniquely provide. In June 2024, Lincoln introduced the 2024 Aperion Conveyor Oven that combines a 20-inch belt, a 24-inch chamber, and top/bottom independent airflow that allows reducing the cooking time by about 30 percent.
• Energy efficiency and sustainability concerns are reshaping conveyor oven technology and driving manufacturers toward innovative solutions. Rising operational costs and stricter environmental regulations are pushing food service operators to adopt equipment that minimizes energy consumption without sacrificing performance.
• Automation trends and labor shortage challenges across the food service industry are accelerating conveyor oven adoption in commercial kitchens. With fewer workers available and rising labor costs, restaurants and food processors need equipment that reduces manual intervention while maintaining consistent output quality.

Leading Companies Operating in the Global Conveyor Oven Industry:

• Davron Technologies Inc.
• Dvorson's Food Service Equipment Inc.
• Infratrol LLC
• International Thermal Systems
• Lewco Inc.
• Mahan Oven And Engineering Co. Inc.
• Moretti Forni Spa
• Oem Ali Group S.r.l
• The Middleby Corporation
• Wisconsin Oven Corporation
• XLT Ovens

Conveyor Oven Market Report Segmentation:

By Type:

• Vertical Conveyor Oven
• Overhead Conveyor Oven
• Belt Conveyor Oven
• Chain-on-Edge Conveyor Oven
• Tunnel Conveyor Oven
• Others

Belt conveyor ovens represent the largest segment, as their versatility and scalability make them ideal for handling diverse product sizes and cooking requirements across commercial kitchens and food processing facilities.

By Technology:

• Radiation
• Convection

Convection holds the largest market share due to its superior heat distribution, faster cooking times, and precise temperature control capabilities that ensure consistent quality for bakery products and restaurant menu items.

By Power Source:

• Gas Conveyor Oven
• Electric Conveyor Oven

Electric conveyor ovens dominate the market owing to their ease of installation, precise temperature control, lower maintenance requirements, and suitability for urban commercial kitchens where gas infrastructure may be limited.

By Distribution Channel:

• Direct Sales
• Indirect Sales

Direct sales command the largest share as manufacturers establish relationships directly with commercial customers, providing customized solutions, technical support, training, and comprehensive after-sales services that enhance operational efficiency.

By End Use:

• Countertop
• Industrial/Heavy
• Restaurants
• Food Processing
• Bakery
• Others

Restaurants hold the dominant position as quick-service establishments, fast-casual chains, and pizza parlors rely heavily on conveyor ovens to maintain high throughput while delivering consistent food quality during peak service periods.

Regional Insights:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

North America exhibits clear dominance in the conveyor oven market, accounting for over 43.2% market share due to its well-established food service infrastructure, high concentration of quick-service restaurants, and early adoption of advanced cooking technologies.

Recent News and Developments in Conveyor Oven Market

• February 2025: Wisconsin Oven Corporation announced the shipment of two electrically heated two-zone curing conveyor ovens with cool-down sections to an industrial manufacturer.
• January 2025: Middleby Corporation launched an AI-powered high-speed conveyor pizza oven using smart algorithms that optimize bake cycles for even heat distribution and 25% faster cooking.

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