Star-Studded Blueberry Pie

Blueberry pie is a classic dessert that has been enjoyed for generations. It is a sweet and delicious dessert that can be served with a scoop of ice cream or whipped cream. One of the best ways to elevate a blueberry pie is by adding a star-studded crust. This not only adds an element of fun and whimsy but also creates a beautiful presentation that is sure to impress your guests.

In this article, we will discuss everything you need to know to create a star-studded blueberry pie. From choosing the right ingredients to making the perfect crust, we will guide you through every step of the process.

Ingredients

The first step to making a star-studded blueberry pie is gathering all the necessary ingredients. Here is a list of everything you will need:

For the crust:

2 and 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup unsalted butter, cold and cut into small cubes

1/4 to 1/2 cup ice water

1 egg, beaten (for egg wash)

For the filling:

6 cups fresh blueberries

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup cornstarch

1 tablespoon lemon juice

2 tablespoons unsalted butter

Instructions

Now that you have all your ingredients, it’s time to start making the pie. Follow these steps to create a star-studded blueberry pie that everyone will love.

Make the crust

The first step to making any pie is making the crust. In a large bowl, mix together the flour, salt, and sugar. Add the cold, cubed butter and use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.

Gradually add the ice water, a tablespoon at a time, until the dough comes together and forms a ball. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 30 minutes before using.

Make the filling

While the dough is chilling, you can start making the filling. In a large bowl, mix together the blueberries, granulated sugar, brown sugar, salt, cinnamon, nutmeg, cornstarch, and lemon juice until well combined.

Roll out the dough

Once the dough has chilled, remove one half from the refrigerator and roll it out on a floured surface until it is about 1/8 inch thick. Use a star-shaped cookie cutter to cut out stars from the dough.

Assemble the pie

Preheat the oven to 375°F. Roll out the other half of the dough and place it into a 9-inch pie dish. Pour the blueberry filling into the crust and dot with small pieces of unsalted butter.

Arrange the star-shaped dough pieces on top of the filling, overlapping slightly to create a star-studded crust. Brush the top of the crust with beaten egg to give it a golden, glossy finish.

Bake the pie

Place the pie on a baking sheet and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before slicing and serving.

Tips for Success

Make sure your butter is cold when making the crust. This will ensure a flaky, tender crust.

Be sure to refrigerate the dough for at least 30 minutes before using. This will make it easier to roll out and handle.

Don’t overwork the dough when rolling it out. This can make it tough and chewy

star-studded blueberry pie is a showstopper dessert that will have everyone asking for the recipe. The combination of the sweet and tangy blueberry filling with the buttery crust and the crunchy star topping is simply irresistible. You can serve it with a scoop of vanilla ice cream or whipped cream to make it even more indulgent.

This recipe is versatile, and you can make it your own by adding different fruits to the filling or experimenting with different shapes and decorations on top.