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The Bitter Sweet Lesson

When a small mistake in the kitchen turned into a life-changing moment of friendship, forgiveness, and self-realization.

By Ubaid Published 4 months ago 4 min read


The Bitter Sweet Lesson

When a Mistake Turned Into a Life-Changing Realization

BY:Ubaid

It was a bright afternoon when I found myself at my best friend Hadiya’s house. She had invited a few close friends to celebrate her achievement—first position in the annual school exams. Along with me, our two other classmates, Aafia and Sameera, were also present. Since all of us had scored good marks, we had decided that each of us would contribute one homemade dish for the occasion.

I had chosen to prepare rice pudding, a traditional dessert that everyone loved. I had made it carefully at home, poured it into a bowl, and brought it proudly to Hadiya’s house. Everything seemed perfect—until my younger brother, Arsalan, slipped into the room and whispered something into my ear.

“Arsalan! What kind of joke is this?” I snapped, glaring at him.

“It’s not a joke, Api. I’m telling you the truth,” he insisted confidently.

“And how exactly do you know?” I asked, still refusing to believe him.

“I tasted it before putting it in the fridge,” he explained nervously, looking around to make sure no one else was listening. “You accidentally added salt instead of sugar.”

My heart sank. The words hit me like a thunderbolt. Salt instead of sugar! I felt as if the ground had slipped from beneath my feet.

I quickly told him to stay quiet and not mention it to anyone. He nodded and left, but I was already trembling inside. If my friends discovered that my pudding was salty instead of sweet, I would never hear the end of it. Sameera and Aafia would laugh at me for years, and as for Hadiya—oh, Allah help me! She was kind-hearted but had the habit of exposing everyone’s mistakes. If she tasted the pudding, she would announce it to the entire neighborhood, the school, and even the madrasa.

I thought about secretly removing or hiding the pudding, but I had already bragged about how “delicious” it was. Any suspicious move would only expose me further.

Just then, Hadiya’s voice startled me.
“Ayesha! Why are you standing here? Come on, the food is ready.”

I forced a smile, hiding my pounding heart, and followed her to the dining table. The dishes looked tempting. We all sat down, laughing and chatting, when suddenly Hadiya declared loudly:

“Well, I’ll start with my favorite dish—the rice pudding! And let it be known, if it tastes good, then it’s mine alone. None of you are allowed to touch it.”

Her words made my chest tighten.

“Why should you get all of it?” Aafia protested playfully.

“Because this party is in my honor!” Hadiya teased. “You didn’t bring me any gifts, so this pudding will be my gift from you all. And besides, there are plenty of other desserts here.”

“Fine,” Sameera smirked. “But first, at least taste it. Who knows if you’ll even be able to swallow a spoonful? After all, Ayesha made it herself.” Her joke was sharp, but I could do nothing except force a weak smile.

I clenched my fists under the table, waiting for the disaster to unfold. Hadiya scooped a spoonful, lifted it to her lips, and—my heart stopped.

“Wow!” she exclaimed, her face lighting up with joy. “This is delicious! I absolutely love it. And as promised, now this whole bowl is mine.”

I froze. Could this be real? Or was she mocking me? But no, her excitement looked genuine. Relief washed over me. I made up my mind that Arsalan would surely be punished for scaring me with such a cruel lie.

“I’ll just put this in the fridge to enjoy later,” Hadiya said cheerfully, picking up the bowl and leaving the room.

When she returned, the atmosphere was lively again. We ate, laughed, and celebrated her success. Soon after, Sameera and Aafia left, and the house grew quiet. My curiosity, however, kept gnawing at me.

“Hadiya,” I asked hesitantly once we were alone, “since this was my first time making pudding, I didn’t get a chance to taste it at home. Could you give me a little from what’s left?”

“Of course,” she said warmly and went to fetch it.

She came back holding the same large bowl and carefully transferred some into a smaller one for me. I took a spoon, smiling in anticipation—only for my face to crumple instantly. The taste was unbearable, like swallowing a bitter medicine. My eyes watered as I forced it down.

“Hadiya! Is this the same pudding you enjoyed so much earlier?” I asked in shock.

“Yes,” she replied with a broad smile. “The very same.”

“But why? Why did you pretend it tasted good? And why did you taste it before anyone else?”

Her smile softened into something wiser. “Because, Ayesha, I overheard you and Arsalan talking. I knew about the mistake. I ate it first so you wouldn’t have to suffer embarrassment. I wanted you to enjoy the meal without worry.”

Her words struck me deeply. I looked at her with amazement. “But Hadiya, you never cover anyone’s faults. You’ve always been quick to point them out. Why would you hide mine today, and even endure this awful pudding?”

She looked at me gently and replied, “Because even a misguided person can change their path. Allah guided me today. I realized that finding faults in others only hurts hearts. From now on, I want to protect, not expose.”

Then she added, “And I’ve made another decision too. They say that if you hurt someone, Allah will not forgive you until that person forgives you first. So, I’ve decided to ask forgiveness from everyone I’ve ever mocked or hurt with my words.”

I felt a wave of warmth in my chest. She reached for my hand and said softly, “Let me start with you, Ayesha. If my past teasing or gossip ever wounded your heart, please forgive me.”

Tears welled up in my eyes. I hugged her tightly and whispered, “I forgive you. And I’m so glad you’ve made this change.”

That day, my mistake with the pudding turned into something far greater—a reminder that people can change, that kindness heals, and that true friendship is about protecting one another, not exposing weaknesses.

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About the Creator

Ubaid

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