Morning Sardine Pie

In my cozy kitchen, bathed in dawn's soft buttery glow, I relished in a simple ritual: the making of a fish pie.

Silver-scaled sardines sparkled under my careful claws, their briny scent mingling with tangy lemon. Sautéing the fish, the sizzle and pop a harmonious melody, adding a symphony of herbs that perfumed the air with comforting familiarity.

My whiskers twitched in anticipation as I shaped the dough with precision. Baking it to golden perfection, the pie was a marriage of pastry and piscine delight. The first bite, savored in solitude, tasted of contentment and feline satisfaction.