The home-made fish and pork shreds

Raw materials: lean pork, winter bamboo shoots, black fungus, carrots. Ingredients: SCALLION, GARLIC, GINGER, homemade chopped pepper, salt, sugar, VINEGAR, light soy sauce, broth (or water), starch.

Home cooking of fish-scented shredded pork:

1. Prepare the materials.

2. Shred the black fungus, winter bamboo shoots, lean pork, onion, ginger and garlic.

3, the shredded meat with a little salt, cooking wine and starch will be slightly pickled shredded meat. And starch, salt, sugar, vinegar, light soy sauce, broth (or water) into a sauce.

4, hot pot under the cold oil, oil warm, the meat quickly rowed fry.

5, fry until the meat color turns white, use a shovel to put the shredded meat in the pot (or out), the bottom oil and homemade chopped pepper, garlic, ginger fry fragrant.

6. Stir the shredded pork evenly.

7. Add shredded carrots with water and stir-fry for about one minute.

8. Then stir-fry bamboo shoots and black fungus for a while.

9. Pour in the sauce mix.

10. When the soup is thick, add scallions and stir-fry evenly.

Tip:

◎ Winter bamboo shoots can be bought fresh packaging, as long as the white calcified substance of the bamboo shoots can be washed, do not need to blanch. None can be replaced by bamboo shoots.

◎ When dried fungus is soaked, add some dry starch with the same bubble, which can help clear the dirty material on the fungus. Appropriate before cooking with warm water bubble hair, bubble hair is still tight together after the part should not eat. Fresh agaric contains toxins and is not edible. Auricularia auricularia has the effect of anticoagulation, and should not be eaten by people with hemorrhagic diseases. Pregnant women should not eat more.

◎ Try to choose pickled or chopped chilies for this dish, rather than Pixian bean sauce, which will make the dish taste very heavy, with miso flavor but no fish flavor.

Sichuan home-made shredded pork with fish flavor

Yuxiang shredded pork "Yuxiang" is actually made of pickled pepper, salt, soy sauce, vinegar, sugar, onion, ginger and garlic. It has a salty, sweet, sour, spicy, fresh and fragrant taste. It is a very appetizing home-cooked dish. As long as this small bowl of fish fragrant sauce, you can make delicious fish cilantro, let you have fish without fish.

The ratio of fish sauce is: cooking wine 10 grams of rice vinegar 15 grams of sugar 20 grams of salt 2 grams of soy sauce 20 grams of wet starch 10 grams, you can increase or decrease with the number of materials, with their own taste and increase or decrease.

No matter what dish this bowl of fish sauce is matched with, the spicy flavor is relatively heavy, because the spicy is neutralized by the sour and sweet, the entrance is not spicy but spicy aftertaste, and the aroma is attractive, spicy is very palatable, is a wonderful dish that no one loves

Black fungus and honey can be eaten together: black fungus contains clean blood and detoxifying substances to help remove toxins in the body. If black fungus is eaten with peach kernel and honey, it has the effect of cooling blood and removing silt. Suitable for stroke recovery period hemiplegia, constipation and other diseases.

Lettuce and black fungus can be eaten together: lettuce has the effect of increasing appetite, stimulating digestion and so on, has the curative effect on hypertension and heart disease. Black fungus is beneficial to Qi, nourish the stomach and moisten the lungs, reduce fat and lose weight, and has a prevention and treatment effect on hypertension, hyperlipidemia, diabetes and cardiovascular diseases. When both are used together, its effect is more obvious.