Shrimp puree soup introduction and practice

Even in the years of material poverty, the people on the ship were not short of fish and shrimp to eat. Small fish and shrimp were the food they often ate. They changed the way to make all kinds of fish and shrimp delicious. Among them, I have tasted the most delicious feeling, is this shrimp puree soup! I had my son the second year of my marriage. I had this soup for the first time when I was in confinement. During the month, I would eat this soup two or three times a week. My mother-in-law used this shrimp puree soup to give me thin noodles and sometimes put them into the rice soup. In a word, my son never lacks calcium, I always think, is the credit of this shrimp puree soup. Mother - in - law said, almost every pregnant woman on the ship to eat this shrimp puree soup!

It's soup. Why don't you say drink? As soon as this soup is made, the shrimp puree and shrimp balls will expand and take up most of the bowl. The smooth and tender shrimp juice and crisp shrimp balls make it delicious to eat spoonful after spoonful! Shrimp puree soup with wild river shrimp, do feel more trouble, but the nutrition of shrimp is very completely retained. Shrimp juice is squeezed out again and again, shell abandoned, this juice can be like eggs foaming, very tender, shrimp meat made shrimp balls go in, the whole eat up, there are crisp soft tender, delicious!

Learn TO DO THIS SHRIMP MUD SOUP FOR THE FIRST TIME, IT IS AN JUST MOVED INTO A NEW HOUSE THAT DAY, PARENTS-IN-LAW SO OLD, ALL COME TO HELP, AN SAY TODAY SON WHO ALSO DON'T ENTER THE KITCHEN, AN COME TO SHOW A HAND! As a result, several bowls of food were served that the in-laws did not recognize. Explain a long time, know originally is shrimp puree soup. Because the first time to do, I put less water, with the supermarket to buy prawns, pound not rotten enough, cooking time is too long, shrimp balls are not good, all scattered in the pot, finally became a pot of stew! However, the in-laws said it was delicious!

From then on, I made up my mind, one day, I also want to learn this shrimp puree soup! One day, my parents will also be able to eat my delicious shrimp puree soup!

Ingredients: 1 BOWL OF RIVER SHRIMP, 1 EGG, HALF a SPRING ONION, 3 SLICES GINGER, 1 CLOVE OF GARLIC CHOPPED, 1/2 TABLESPOON OF CORNSTARCH.

Seasoning: SALT, 1/4 TEASPOON OF WHITE PEPPER, 1 TEASPOON OF LIGHT SOY SAUCE, 1 TEASPOON OF SESAME OIL, 1/8 TEASPOON OF THIRTEEN SPICES, 1/4 TEASPOON OF CHICKEN ESSENCE

Prawn puree soup

1. Rinse the river shrimp.

2. With each shrimp belly up, pinch the head with one hand and the front of the tail with the other, and squeeze the meat out of the belly.

3. Squeeze each one. Then, place the shrimps and meat in two separate bowls.

4. This is the squeezed shrimps and the meat.

5. Put the prawns in a garlic masher and add 2 small scallions. Puree.

6. Puree the shrimp in a bowl and set aside.

7. Put the shrimps in the garlic blender as well.

8. Mash the shrimps as hard as possible.

9. The pounded shrimps are placed in a clean linen cloth and squeezed out.

10. Do not throw away the squeezed shrimps and return them to the garlic blender.

11. Add two tablespoons of water, continue to pound, then squeeze out the juice with sackcloth.

12. So repeated 2 times, until the shrimp skin all the nutrients squeezed out. The squeezed shrimp juice is brown in color.

13. Put a little oil in the wok and heat it up. Then put the ginger slices into the wok and boil them.

14. When the water is boiling, pour the shrimp juice into the pot, without stirring at this time.

15. When the water comes to a boil again, pour in 2 large bowls of water, turn the heat to medium low, toss in a few small scallions and minced garlic, white pepper and light soy sauce.

16. Stir in a little salt, 13 spices, cornstarch and half the white of 1 egg.

17. Scoop out a spoonful of shrimp puree with a very small spoon and drop it into the pan. In turn, put all the shrimp puree into the pot, then do not stir, until the water is boiled again, the shrimp puree is all condensed into balls.

18. Stir the remaining half egg into egg mixture and put it into the pot. When the water boils again, add salt, chicken essence and sesame oil to the pot.

Special note

1. Shrimp can also be made with large shrimp, but not as nutritious and tasty as small shrimp. The cultured shrimp are fed a diet, not as good as the wild shrimp.

2. The amazing thing about this soup is that the shrimp juice can solidify and expand as it goes into the pan, just like the egg liquid. Do not stir the shrimp juice into the pot, a stir will be broken, solidified, you can stir.

3. Do not stir the shrimp balls into the wok, let them form and stir again. So the ball doesn't fall apart.

4. Generally people with bad spleen and stomach, weak people and pregnant women are very suitable for this soup.

I most often eat the method is, first in another pot under fine hanging noodles, fish into a bowl, after the soup is done, on the noodles poured with shrimp puree soup.

Look, the red is the shrimp juice, very soft and tender, light pink is the shrimp balls, and then with a pale yellow egg and a small handful of coriander, very beautiful!

It looks like the soup is floating with oil flowers, in fact, not greasy, very delicious!