Recommend a few home-cooked dishes

1. Chongqing hair and blood flourishing

Raw materials: DUCK blood, chicken breast, pig heart, pork belly, ham sausage, mushroom, sea cabbage, yellow bean sprouts, fresh soup each amount.

Seasonings: vegetable oil, spring onion Festival, pickled pepper, dried pepper, butter, sesame oil, Chinese prickly ash, monosodium glutamate, chicken essence each appropriate amount.

Chongqing hair blood prosperous practice

1. Cut the duck blood into a character strip, and slice the chicken breast, pork belly, pig heart and ham sausage.

2. Cut the mushrooms into slices.

3, sea cabbage, celery cut into knots until ready to use.

4. Put the wok on high heat, add some vegetable oil and fry the sea cabbage, celery, spring onion festival and yellow bean sprouts until done.

5, and then put in MSG, add the right amount of sesame oil, pot and bowl to do the bottom.

6, put the wok on the high fire, put the chicken breast, pork belly, pig heart, ham sausage in the wok, add pepper, dry pepper and stir-fry until fragrant.

7, then add the right amount of fresh soup, and then put butter, sesame oil, prickly ash, monosodium glutamate, chicken essence after the pan is filled into the raw materials used to do the bottom of the frying.

This dish is numbing, spicy, hot, delicious and fragrant.

Food Tips

Duck blood and eggs should not be eaten together: Duck blood should not be eaten with eggs, it will be dangerous

Duck blood and Chinese medicine can not eat together: duck blood do not eat with Chinese medicine, there will be side effects. Generally speaking, during the period of taking medicine, try to avoid eating some animal liver, so as to avoid adverse reactions. When you go to the hospital to take medicine, you can ask the doctor. When you take medicine, you should pay attention to what food you can't eat. It is also good for your body

2. Kidney bean and pig trotters soup

Practice:

1. Blister white kidney beans and mushrooms.

2. Wash the pig trotters in cold water, add ginger and cooking wine, and bring to a boil.

3. After boiling, skim the floating foam, remove the trotters and rinse them with cold water.

4. Scrape the skin of blanched pig feet with a knife and remove the hair, then wash.

5. Add a little oil to the wok, add ginger slices, and pork trotters, and stir-fry until the surface of the trotters is browned.

6. Add 2-3 spoons of cooking wine to remove the fishiness, then pour some hot water into the pot, and pour the kidney beans and mushrooms into the pot.

7. Transfer the trotter soup to an electric saucepan or in the original pot, bring to a boil over high heat and simmer for 2-3 hours. Season with salt.

3. Braised pork with mushrooms

Practice:

1. Prepare ingredients: wash mushrooms, peel and cut into pieces, wash pork leg and cut into pieces.

2. Pour the mushrooms into the pot. Add the right amount of water to cover the mushrooms.

3. Take out after boiling. Blanching the mushroom can remove the bitter taste.

4. Add 2 slices of ginger to the pot. Pour in the washed and diced pork leg.

5. Pour the proper amount of water over the pork leg. Pour in 2 tablespoons of cooking wine, bring to a boil and remove.

6. Pour blanched pork leg into the pot and add 2 spoons of cooking wine. Pour in the blanched mushrooms.

7. Pour in 2 tablespoons of broad bean paste. Add 500ml water, melt the bean paste and coat all the ingredients.

8. Put in 50g dried hawthorn, 20g rock sugar, put in star anise.

9. Electric pressure cooker select stew function. It'll be ready in about 35 minutes.

10. Reduce the juice and turn off the heat. Garnish with chia seeds.