Premium Quality Extra Long Grain Basmati Rice in Pakistan

Only the foothills of the Himalayas can produce truly authentic Basmati Rice in Pakistan. This most exceptional grain is produced in that region where the climate, soil, and clean spring water are in perfect harmony. After harvest, WBM long-grain rice is stored for more than two years in temperature-controlled warehouses and has a pleasant aroma as a result of the meticulous attention of Pakistan's best farmers. This aging process enhances the grain's flavor and gives it a non-sticky texture. This light, fragrant, and delicately flavored rice will improve any dish.

Key Features of WBM Long-Grain Basmati Rice

• 100% Natural

• Aged (over 2 years) Basmati Rice

• Naturally Aromatic

• Extra-Long Fluffy Grains

• Non-Sticky, Flavorful Grains

• Gluten-Free, Non-GMO

• Perfect for all Rice Dishes

• Delightful Taste

• Naturally Zero Gluten

• Naturally Zero Cholesterol

Naturally Aged Aromatic Basmati Rice in Pakistan

WBM’s Basmati Rice is matured for nearly two years to bring out the delectable, natural flavor and aroma of rice. When cooked, the grain remains firm and separate. Its delicate, sweet flavor and non-sticky texture make it a great addition to any meal. Our Rice also has reduced salt and fat content. WBM.COM.PK is proud to offer you rice that is of the best quality and flavor.

WBM’s Range of Basmati Rice in Pakistan

WBM.COM.PK is offering its customers a wide selection of Basmati Rice to prepare a variety of dishes perfectly.

1) Long Grain Super Kernel Basmati Rice

2) Parboiled Basmati Rice in Pakistan

3) Steam Basmati Rice in Pakistan

1) Long Grain Super Kernel Basmati Rice

The length of Pakistani Basmati Rice is 3-5 times longer than the breadth. The very scented basmati rice, which was traditionally produced in the Himalayan foothills, is one of the most coveted long-grain varieties. When cooked, it can triple in length and has an attractive shape.

Why is Pakistani Basmati Rice Unique Compared to Other Long-Grain Rice?

• Delightful natural aroma.

• Stays intact when cooking

• The finest grain quality and texture

• A necessary component of traditional foods

• Complements a variety of foods

Culinary Use of Long-Grain Basmati Rice in Pakistan

• Basmati Rice is used in numerous traditional dishes like biriyani, curries, pulao, pilaf, etc.

• The long grains can be served as a main dish or a side dish by coating or topping them with spices, sauces, seasoning, and herbs.

2) Parboiled Basmati Rice in Pakistan

Partially precooked rice is known as Parboiled Basmati Rice. Parboiling is the process of soaking, steaming, and drying rice while it is still covered in the undesirable outer husk. As a result, the rice inside takes on a somewhat yellow color. . It is a popular type of rice in African and Asian Countries.

• Color: Soaking and steaming rice with husk give it a slightly golden color.

• Taste: It has a mild nutty flavor that falls between white rice's neutral flavor and brown rice's nutty flavor.

• Texture: Long Grain Basmati Parboiled Rice gives a fluffy texture after cooking.

3) Steam Basmati Rice in Pakistan

This type of Basmati Rice undergoes a quick steaming procedure. The grain is not gelatinized during the steaming process, making it simpler to prepare. The grain retains its natural flavor and taste because of quick steaming.

• Aged Long Grain Basmati Rice

• Steamed under Hygienic Conditions

• Less Cooking Time

• More Nutritious

WBM Basmati Rice: Where can I obtain them?

The WBM website “wbm.com.pk” offers a wide selection of food items. WBM Grocery Products are also available from himalayanchef.pk. Additionally, you may purchase pure and natural pulses on Amazon, Daraz, Carrefour, Metro, etc.