Home Cooked recipes

1. Braised shrimp

Material:

Fresh shrimp 250 grams, green onion, ginger each amount, green, red pepper shreds a few roots.

Ingredients:

Cooking wine 1 tablespoon, sugar 1 small spoon, salt, monosodium glutamate each amount.

1. Cut off the beard, claws and gun of the shrimp, wash and control the water.

2. Heat up 3 tablespoons of oil, burst the chives and ginger, add the shrimp, fry until the shrimp turns red, add cooking wine, sugar, salt and flavor shrimp essence and stir fry well.

Cook for a while, add green and red pepper shreds, stir fry a few times to remove the heat.

2. Stir-fried Chinese cabbage

Material:

Half a head of Chinese cabbage (about 250 grams).

Ingredients:

Dry red pepper 4, MSG, salt each amount.

1. Wash the cabbage and cut it into irregular slices.

2. Heat the oil, dry it for a while and then add cabbage, add salt and monosodium glutamate and stir fry until cooked.

3. Stir-fried shrimp with spinach

Material:

Spinach 1 small bundle (about 250g), shrimp peel 1 tablespoon.

Ingredients:

Salt, monosodium glutamate each amount.

1. Wash the spinach, blanch it, remove the clean water and cut it into sections.

2. Wash the dried shrimps, soak them in warm water and drain the amount.

3. Heat the oil and saute the shrimps. Add the spinach and stir fry with salt and monosodium glutamate.

4. Dry mushrooms

Material:

Mushroom 50 grams, winter bamboo shoots 150 grams.

Ingredients:

Oyster sauce 1 tablespoon, dark soy sauce 1 small tablespoon, salt, sugar, monosodium glutamate, water starch, sesame oil amount.

1. Mushroom bubble hair, wash, change each knife into 2 ~ 3 pieces, soak mushroom water reserved.

2, winter bamboo shoots cut hob block, blanch, out of the water control.

3. Heat the oil, add the mushrooms and winter bamboo shoots and pop them. Add the oyster sauce, dark soy sauce, salt, sugar, monosodium glutamate and a little water to soak the mushrooms.

4. After the soup is thick, thicken with water starch, pour in sesame oil, stir fry and turn off the heat.

5. Fragrant tofu with scallions

Material:

1 piece of beifang tofu (about 400g), 2 tablespoons of shallot leaves.

Ingredients:

Salt, monosodium glutamate each amount.

1. Blanch the whole piece of tofu in boiling water.

2. Heat the oil, grab the whole piece of tofu in your hand, break it into the wok, stir fry it several times, add salt and monosodium glutamate, add half a cup of water, simmer it until the soup is thick (about 5 minutes), add the chives, stir well and turn off the heat.

6. Saute dried eggplant strips

material

Dried eggplant, mashed garlic, shredded carrot, shallots, soy sauce, salt, sesame oil

practice

1. Soak dried eggplant strips for 1-2 hours, remove them and set aside.

2. Stir fry with garlic, shredded carrot and eggplant.

3. Add shallots, soy sauce, sesame oil and a little salt. Stir fry and remove from the pan.

tips

Add the scallions last to maintain freshness and color.